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Mexican Street Corn Off The Cob

Name: Mexican Street Corn Off The Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon (14 g) unsalted butter; 4 ears of corn, shucked and kernels removed (about 3–4 cups depending on how large your corn is); 2 tablespoons mayo; 3 ounces (85 g) cotija cheese, freshly grated or crumbled; ½ teaspoon smoked paprika; 1 green onion stalk, finely chopped; Handful of freshly of chopped parsley; Salt and pepper, to taste

Prep 15m

Cook 20m

Total 35m

Mexican Street Corn

Street Corn Recipe

tablefortwoblog.com

Ingredients

(Servings: 4)

1 tablespoon (14 g) unsalted butter

4 ears of corn, shucked and kernels removed (about 3–4 cups depending on how large your corn is)

2 tablespoons mayo

3 ounces (85 g) cotija cheese, freshly grated or crumbled

½ teaspoon smoked paprika

1 green onion stalk, finely chopped

Handful of freshly of chopped parsley

Salt and pepper, to taste

Steps

View steps on tablefortwoblog.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

275kcal

13%
Fat

18g

27%
Saturated Fat

7g

35%
Carbohydrates

20g

6%
Fiber

3g

12%
Sugar

7g

14%
Protein

9g

18%
Cholesterol

25mg

8%
Sodium

300mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @thejoslynjourney

Mexican Street Corn Off The Cob

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts