Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 29%
Fat 58%

Fat High 18 g 27%
Saturated Fat High 7 g 35%
Carbohydrates 20 g 6%
Fiber 3 g 12%
Sugar 7 g 14%
Protein 9 g 18%
Cholesterol 25 mg 8%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

tablefortwoblog.com

Mexican Street Corn Off The Cob

Name: Mexican Street Corn Off The Cob
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon (14 g) unsalted butter; 4 ears of corn, shucked and kernels removed (about 3–4 cups depending on how large your corn is); 2 tablespoons mayo; 3 ounces (85 g) cotija cheese, freshly grated or crumbled; ½ teaspoon smoked paprika; 1 green onion stalk, finely chopped; Handful of freshly of chopped parsley; Salt and pepper, to taste

Prep 15m

Cook 20m

Total 35m

Mexican Street Corn

Street Corn Recipe

Ingredients

4 servings

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1 tablespoon (14 g) unsalted butter

4 ears of corn, shucked and kernels removed (about 3–4 cups depending on how large your corn is)

2 tablespoons mayo

3 ounces (85 g) cotija cheese, freshly grated or crumbled

½ teaspoon smoked paprika

1 green onion stalk, finely chopped

Handful of freshly of chopped parsley

Salt and pepper, to taste

Steps

View steps on tablefortwoblog.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving

Calories from

Protein 13%
Carbs 29%
Fat 58%

Fat High 18 g 27%
Saturated Fat High 7 g 35%
Carbohydrates 20 g 6%
Fiber 3 g 12%
Sugar 7 g 14%
Protein 9 g 18%
Cholesterol 25 mg 8%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

Imported & edited by @thejoslynjourney

Nutrition Facts

Mexican Street Corn Off The Cob

Ingredients

Steps

Nutrition Facts

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