Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 335kcal 16%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 31g 10%
Fiber 2g 8%
Sugar 10g 20%
Protein 6g 12%
Cholesterol 68mg 22%
Sodium 376mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Moist and Tender Brown Butter Cornbread

Name: Moist and Tender Brown Butter Cornbread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 7 tablespoons unsalted butter, plus more for serving; 1 cup (about 5 ounces) fine yellow cornmeal; 1 cup (about 5 ounces) all-purpose flour; 4 tablespoons sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 eggs; 6 ounces (about 3/4 cup) sour cream; 4 ounces (about 1/2 cup) cultured buttermilk; Honey, for serving

Prep 5m

Cook 45m

Total 50m

This moist and tender brown butter cornbread is a delightful addition to any meal. Made with fine yellow cornmeal, all-purpose flour, sugar, and a touch of sour cream and buttermilk for added richness, this cornbread is best served warm with a drizzle of honey.

Nutrition Facts

Moist and Tender Brown Butter Cornbread

Ingredients

Steps

Nutrition Facts

More Like This

Comments