Name: Moist and Tender Brown Butter Cornbread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 7 tablespoons unsalted butter, plus more for serving; 1 cup (about 5 ounces) fine yellow cornmeal; 1 cup (about 5 ounces) all-purpose flour; 4 tablespoons sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 eggs; 6 ounces (about 3/4 cup) sour cream; 4 ounces (about 1/2 cup) cultured buttermilk; Honey, for serving

Ingredients

(Servings: 8)

7 tablespoons unsalted butter, plus more for serving

1 cup (about 5 ounces) fine yellow cornmeal

1 cup (about 5 ounces) all-purpose flour

4 tablespoons sugar

1 teaspoon kosher salt

2 teaspoons baking powder

1/4 teaspoon baking soda

2 eggs

6 ounces (about 3/4 cup) sour cream

4 ounces (about 1/2 cup) cultured buttermilk

Honey, for serving

Moist and Tender Brown Butter Cornbread

Ingredients

Steps

Nutrition Facts

Comments

Moist and Tender Brown Butter Cornbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts