Name: Moist and Tender Brown Butter Cornbread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 7 tablespoons unsalted butter, plus more for serving; 1 cup (about 5 ounces) fine yellow cornmeal; 1 cup (about 5 ounces) all-purpose flour; 4 tablespoons sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 2 eggs; 6 ounces (about 3/4 cup) sour cream; 4 ounces (about 1/2 cup) cultured buttermilk; Honey, for serving

7 tablespoons unsalted butter, plus more for serving

1 cup (about 5 ounces) fine yellow cornmeal

1 cup (about 5 ounces) all-purpose flour

4 tablespoons sugar

1 teaspoon kosher salt

2 teaspoons baking powder

1/4 teaspoon baking soda

2 eggs

6 ounces (about 3/4 cup) sour cream

4 ounces (about 1/2 cup) cultured buttermilk

Honey, for serving

Moist and Tender Brown Butter Cornbread

Ingredients

Steps

Nutrition Facts

Moist and Tender Brown Butter Cornbread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts