Warm Pigeon Pea Salad With Roasted Butternut Squash and Spiced Onions

Name: Warm Pigeon Pea Salad With Roasted Butternut Squash and Spiced Onions
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: For the Pigeon Peas:; 1 cup (220g) whole dry pigeon peas, rinsed and drained; Kosher salt

Cook 3h

Total 3h

This warm and comforting salad combines hearty pigeon peas, roasted butternut squash, and spiced onions for a flavorful and satisfying dish. The nutty flavor of the pigeon peas pairs perfectly with the sweet caramelized squash and the aromatic spices of the onions. A delicious and nutritious meal for any occasion.

Side Dish

Salad

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

For The Pigeon Peas

1 cup (220g) whole dry pigeon peas, rinsed and drained

Kosher salt

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

183kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

33g

1%
Fiber

6g

0%
Sugar

3g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

8mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Warm Pigeon Pea Salad With Roasted Butternut Squash and Spiced Onions

Ingredients

For The Pigeon Peas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts