Tartiflette
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Prep Time
10m
Cook Time
1h 15m
Total Time
1h 25m
This hearty Tartiflette recipe features layers of Yukon Gold potatoes, crispy bacon, and caramelized onions, all bathed in a rich sauce made with dry white wine, cream, and gooey Reblochon-style cheese. It's a comforting French dish that will warm you up on chilly evenings.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories543kcal
-
Fat38g
-
Saturated Fat23g
-
Carbohydrates30g
-
Fiber2g
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Sugar3g
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Protein21g
-
Cholesterol101mg
-
Sodium349mg
Percent Daily Values are based on a 2,000 calorie diet.