Name: Tartiflette
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6
Ingredients: 2 1/4 pounds (1kg) Yukon Gold potatoes; Kosher salt; 3 fresh thyme sprigs; 1/4 pound (115g) slab or thick-cut bacon, cut into 1/4-inch lardons; 1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed; 2 medium (8-ounce; 225g) yellow onions, thinly sliced; Freshly ground black pepper; 1/2 cup (120ml) dry white wine; 1/2 cup (120ml) heavy cream or crème fraîche; 1 pound (450g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)

Prep Time

10m

Cook Time

1h 15m

Total Time

1h 25m

This hearty Tartiflette recipe features layers of Yukon Gold potatoes, crispy bacon, and caramelized onions, all bathed in a rich sauce made with dry white wine, cream, and gooey Reblochon-style cheese. It's a comforting French dish that will warm you up on chilly evenings.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 1/4 pounds (1kg) Yukon Gold potatoes

Kosher salt

3 fresh thyme sprigs

1/4 pound (115g) slab or thick-cut bacon, cut into 1/4-inch lardons

1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed

2 medium (8-ounce; 225g) yellow onions, thinly sliced

Freshly ground black pepper

1/2 cup (120ml) dry white wine

1/2 cup (120ml) heavy cream or crème fraîche

1 pound (450g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

543kcal

27%
Fat

38g

1%
Saturated Fat

23g

1%
Carbohydrates

30g

1%
Fiber

2g

0%
Sugar

3g

0%
Protein

21g

1%
Cholesterol

101mg

5%
Sodium

349mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Create From Image
Start From Scratch

Tartiflette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts