Tartiflette

Name: Tartiflette
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 6
Ingredients: 2 1/4 pounds (1kg) Yukon Gold potatoes; Kosher salt; 3 fresh thyme sprigs; 1/4 pound (115g) slab or thick-cut bacon, cut into 1/4-inch lardons; 1 to 2 tablespoons (15 to 30g) unsalted butter, only if needed; 2 medium (8-ounce; 225g) yellow onions, thinly sliced; Freshly ground black pepper; 1/2 cup (120ml) dry white wine; 1/2 cup (120ml) heavy cream or crème fraîche; 1 pound (450g) Reblochon-style soft-rind cheese (see headnote for suggested cheeses)

Prep 10m

Cook 1h 15m

Total 1h 25m

This hearty Tartiflette recipe features layers of Yukon Gold potatoes, crispy bacon, and caramelized onions, all bathed in a rich sauce made with dry white wine, cream, and gooey Reblochon-style cheese. It's a comforting French dish that will warm you up on chilly evenings.