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Tartiflette

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Prep Time
10m
Cook Time
1h 15m
Total Time
1h 25m
This hearty Tartiflette recipe features layers of Yukon Gold potatoes, crispy bacon, and caramelized onions, all bathed in a rich sauce made with dry white wine, cream, and gooey Reblochon-style cheese. It's a comforting French dish that will warm you up on chilly evenings.
Tartiflette Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    543kcal
    27%
  • Fat
    38g
    1%
  • Saturated Fat
    23g
    1%
  • Carbohydrates
    30g
    1%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    21g
    1%
  • Cholesterol
    101mg
    5%
  • Sodium
    349mg
    17%
Percent Daily Values are based on a 2,000 calorie diet.
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