Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Name: Sous Vide Egg and Mashed Potato Breakfast Jars Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups (400g) leftover mashed potatoes (see note); Kosher salt and freshly ground black pepper; 4 large eggs; Coarse sea salt, such as fleur de sel or Maldon , for serving (optional); Finely sliced chives, for serving; Toasted bread, for serving

Prep 10m

Cook 1h

Total 1h 10m

Sous Vide Eggs

Sous Vide Egg

seriouseats.com

Ingredients

(Servings: 4)

2 cups (400g) leftover mashed potatoes (see note)

Kosher salt and freshly ground black pepper

4 large eggs

Coarse sea salt, such as fleur de sel or Maldon , for serving (optional)

Finely sliced chives, for serving

Toasted bread, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

405kcal

20%
Fat

19g

29%
Saturated Fat

6g

30%
Carbohydrates

42g

14%
Fiber

3g

12%
Sugar

2g

4%
Protein

17g

34%
Cholesterol

375mg

125%
Sodium

480mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts