Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 405kcal 20%
Fat 19g 29%
Saturated Fat 6g 30%
Carbohydrates 42g 14%
Fiber 3g 12%
Sugar 2g 4%
Protein 17g 34%
Cholesterol 375mg 125%
Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Name: Sous Vide Egg and Mashed Potato Breakfast Jars Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups (400g) leftover mashed potatoes (see note); Kosher salt and freshly ground black pepper; 4 large eggs; Coarse sea salt, such as fleur de sel or Maldon , for serving (optional); Finely sliced chives, for serving; Toasted bread, for serving

Prep 10m

Cook 1h

Total 1h 10m

This inventive breakfast recipe combines silky sous vide eggs with creamy mashed potatoes in a convenient jar. Seasoned with kosher salt and freshly ground black pepper, it's a simple yet indulgent morning meal. Serve with coarse sea salt, chives, and toasted bread for a delicious start to your day.