Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Name: Sous Vide Egg and Mashed Potato Breakfast Jars Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 cups (400g) leftover mashed potatoes (see note); Kosher salt and freshly ground black pepper; 4 large eggs; Coarse sea salt, such as fleur de sel or Maldon , for serving (optional); Finely sliced chives, for serving; Toasted bread, for serving

Prep Time

10m

Cook Time

Total Time

1h 10m

This inventive breakfast recipe combines silky sous vide eggs with creamy mashed potatoes in a convenient jar. Seasoned with kosher salt and freshly ground black pepper, it's a simple yet indulgent morning meal. Serve with coarse sea salt, chives, and toasted bread for a delicious start to your day.

Sous Vide Eggs

Sous Vide Egg

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 cups (400g) leftover mashed potatoes (see note)

Kosher salt and freshly ground black pepper

4 large eggs

Coarse sea salt, such as fleur de sel or Maldon , for serving (optional)

Finely sliced chives, for serving

Toasted bread, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

182kcal

9%
Fat

4g

0%
Saturated Fat

1g

0%
Carbohydrates

28g

1%
Fiber

2g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

200mg

10%
Sodium

310mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Egg and Mashed Potato Breakfast Jars Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts