Foryoueats: Ginger Chicken

1/4 cup packed light brown sugar

3 tablespoons soy sauce

2 tablespoons Shaoxingwine or rice vinegar

1/8 teaspoon freshly ground white pepper

1/2 cup plus 1 tablespoon tap water, divided

4 scallions, sliced

1 tablespoon olive oil

1 1/2pounds boneless, skinless chicken thighs (about 6 thighs)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons fresh ginger

2 cloves garlic, chopped

2 teaspoons cornstarch

sesame seeds for garnish

2 cups cooked long-grain white rice, for serving

Ginger Chicken