Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup packed light brown sugar; 3 tablespoons soy sauce; 2 tablespoons Shaoxingwine or rice vinegar; 1/8 teaspoon freshly ground white pepper; 1/2 cup plus 1 tablespoon tap water, divided; 4 scallions, sliced; 1 tablespoon olive oil; 1 1/2pounds boneless, skinless chicken thighs (about 6 thighs); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons fresh ginger; 2 cloves garlic, chopped; 2 teaspoons cornstarch; sesame seeds for garnish; 2 cups cooked long-grain white rice, for serving

Ingredients

(Servings: 4)

1/4 cup packed light brown sugar

3 tablespoons soy sauce

2 tablespoons Shaoxingwine or rice vinegar

1/8 teaspoon freshly ground white pepper

1/2 cup plus 1 tablespoon tap water, divided

4 scallions, sliced

1 tablespoon olive oil

1 1/2pounds boneless, skinless chicken thighs (about 6 thighs)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons fresh ginger

2 cloves garlic, chopped

2 teaspoons cornstarch

sesame seeds for garnish

2 cups cooked long-grain white rice, for serving

Ginger Chicken

Ingredients

Steps

Nutrition Facts

Comments

Ginger Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts