Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup packed light brown sugar; 3 tablespoons soy sauce; 2 tablespoons Shaoxingwine or rice vinegar; 1/8 teaspoon freshly ground white pepper; 1/2 cup plus 1 tablespoon tap water, divided; 4 scallions, sliced; 1 tablespoon olive oil; 1 1/2pounds boneless, skinless chicken thighs (about 6 thighs); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons fresh ginger; 2 cloves garlic, chopped; 2 teaspoons cornstarch; sesame seeds for garnish; 2 cups cooked long-grain white rice, for serving