Ginger Chicken

Prep Time

15m

Cook Time

30m

Total Time

45m

This ginger chicken recipe features tender chicken thighs in a sweet and savory sauce with hints of ginger and garlic. Served over fluffy white rice, it's a delicious and satisfying meal that's simple to prepare. Garnish with sesame seeds for an extra pop of flavor and texture.

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 4

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1/4 cup packed light brown sugar

3 tablespoons soy sauce

2 tablespoons Shaoxingwine or rice vinegar

1/8 teaspoon freshly ground white pepper

1/2 cup plus 1 tablespoon tap water, divided

4 scallions, sliced

1 tablespoon olive oil

1 1/2pounds boneless, skinless chicken thighs (about 6 thighs)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 1/2 tablespoons fresh ginger

2 cloves garlic, chopped

2 teaspoons cornstarch

sesame seeds for garnish

2 cups cooked long-grain white rice, for serving

Steps

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Nutrition Facts

Calories

496kcal

24%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

46g

2%
Fiber

0g

0%
Sugar

10g

0%
Protein

31g

1%
Cholesterol

165mg

8%
Sodium

368mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Ginger Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts