Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 30g 10%
Fiber 1g 4%
Sugar 27g 54%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 5mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Name: Tangy Cranberry–Black Pepper Shrub Cocktail Recipe
Total time: 480 min
Yield: 12
Ingredients: For the Cranberry-Black Pepper Shrub:; 2 cups (approximately 10 ounces by weight) cranberries; 1 tablespoon whole black peppercorns, lightly crushed; 1 cup apple cider vinegar; 1/2 cup sugar; 1/2 cup water; For the Cocktails:; 36 ounces chilled sparkling wine (from 2 bottles); 20 dashes orange bitters; 12 ounces chilled Cranberry-Black Pepper Shrub; Cranberries, for garnish

Total 8h

This tangy cranberry-black pepper shrub cocktail is a refreshing and unique drink option. The cranberries and whole black peppercorns are mixed with apple cider vinegar, sugar, and water to create a flavorful shrub. Combine with sparkling wine, orange bitters, and garnish with cranberries for a festive and zesty beverage.