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Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Name: Tangy Cranberry–Black Pepper Shrub Cocktail Recipe
Total time: 480 min
Yield: 12
Ingredients: For the Cranberry-Black Pepper Shrub:; 2 cups (approximately 10 ounces by weight) cranberries; 1 tablespoon whole black peppercorns, lightly crushed; 1 cup apple cider vinegar; 1/2 cup sugar; 1/2 cup water; For the Cocktails:; 36 ounces chilled sparkling wine (from 2 bottles); 20 dashes orange bitters; 12 ounces chilled Cranberry-Black Pepper Shrub; Cranberries, for garnish

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This tangy cranberry-black pepper shrub cocktail is a refreshing and unique drink option. The cranberries and whole black peppercorns are mixed with apple cider vinegar, sugar, and water to create a flavorful shrub. Combine with sparkling wine, orange bitters, and garnish with cranberries for a festive and zesty beverage.

Cocktail

Shrub

Sparkling Wine

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Ingredients

Servings: 12

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2 cups (approximately 10 ounces by weight) cranberries

1 tablespoon whole black peppercorns, lightly crushed

1 cup apple cider vinegar

36 ounces chilled sparkling wine (from 2 bottles)

20 dashes orange bitters

12 ounces chilled Cranberry-Black Pepper Shrub

Cranberries, for garnish

Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Ingredients

For The Cranberry-black Pepper Shrub

For The Cocktails

Steps

Nutrition Facts

Tangy Cranberry–Black Pepper Shrub Cocktail Recipe

Ingredients

For The Cranberry-black Pepper Shrub

For The Cocktails

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts