Tangy Cranberry–Black Pepper Shrub Cocktail Recipe
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Prep Time
-
Cook Time
-
Total Time
8h
This tangy cranberry-black pepper shrub cocktail is a refreshing and unique drink option. The cranberries and whole black peppercorns are mixed with apple cider vinegar, sugar, and water to create a flavorful shrub. Combine with sparkling wine, orange bitters, and garnish with cranberries for a festive and zesty beverage.
Recipe Options
Ingredients
Servings:
12
Scale:
Scale
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0.25
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0.5
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6
For The Cranberry-black Pepper Shrub
For The Cocktails
Steps
1
For the Cranberry-Black Pepper Shrub: In a nonreactive saucepan, combine cranberries, peppercorns, apple cider vinegar, sugar, and water. Stir to combine. Cover and place over medium-high heat. Cook, opening the lid and stirring occasionally, until sugar dissolves and some of the cranberries begin popping open, about 10 minutes. Remove from heat, uncover, and allow to cool to room temperature, about 30 minutes. Pour entire mixture into an airtight, nonreactive container. Refrigerate at least 8 and up to 12 hours. Strain mixture twice through a fine-mesh strainer, transfer to an airtight container, and refrigerate for up to 1 month.
2
For the Cocktails: Slowly pour chilled sparkling wine into a pitcher. Add bitters and chilled cranberry-black pepper shrub. Stir very gently to mix. Serve immediately. Individual glasses can be garnished with cranberries.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories139kcal
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Fat0g
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Saturated Fat0g
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Carbohydrates34g
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Fiber3g
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Sugar27g
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Protein0g
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Cholesterol0mg
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Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.