Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 7g 10%
Saturated Fat 3g 15%
Carbohydrates 24g 8%
Fiber 1g 4%
Sugar 17g 34%
Protein 4g 8%
Cholesterol 20mg 6%
Sodium 160mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce

Name: Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: For the Sweet & Sour Dipping Sauce; 1/2 cup rice vinegar; 3/4 cup brown sugar; 2 tablespoons ketchup; 2 teaspoons red chile flakes (more or less to taste); 1/2 cup plus 1 tablespoon water; 1 tablespoon corn starch; 1/2 cup fresh pineapple chunks or canned chunks, drained; For the Crab Rangoon; 8 ounces softened cream cheese; 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces); 6 scallions, whites only, finely sliced (about 1/2 cup); 1 pack square wonton wrappers (preferably yellow), about 40-50 pieces; 2 quarts peanut oil; Kosher salt

Prep 1h

Cook 20m

Total 1h 20m

This Crab Rangoon recipe features creamy crab and cream cheese filling, encased in a crispy wonton shell and served with a tangy sweet and sour dipping sauce. Perfect for parties or as an appetizer, these crab puffs are sure to be a hit!

Nutrition Facts

Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce

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