Name: Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: For the Sweet & Sour Dipping Sauce; 1/2 cup rice vinegar; 3/4 cup brown sugar; 2 tablespoons ketchup; 2 teaspoons red chile flakes (more or less to taste); 1/2 cup plus 1 tablespoon water; 1 tablespoon corn starch; 1/2 cup fresh pineapple chunks or canned chunks, drained; For the Crab Rangoon; 8 ounces softened cream cheese; 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces); 6 scallions, whites only, finely sliced (about 1/2 cup); 1 pack square wonton wrappers (preferably yellow), about 40-50 pieces; 2 quarts peanut oil; Kosher salt

Ingredients

(Servings: 10)

For the Sweet & Sour Dipping Sauce

1/2 cup rice vinegar

3/4 cup brown sugar

2 tablespoons ketchup

2 teaspoons red chile flakes (more or less to taste)

1/2 cup plus 1 tablespoon water

1 tablespoon corn starch

1/2 cup fresh pineapple chunks or canned chunks, drained

For the Crab Rangoon

8 ounces softened cream cheese

6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces)

6 scallions, whites only, finely sliced (about 1/2 cup)

1 pack square wonton wrappers (preferably yellow), about 40-50 pieces

2 quarts peanut oil

Kosher salt

Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce

Ingredients

Steps

Nutrition Facts

Comments

Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts