Name: Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 10
Ingredients: For the Sweet & Sour Dipping Sauce; 1/2 cup rice vinegar; 3/4 cup brown sugar; 2 tablespoons ketchup; 2 teaspoons red chile flakes (more or less to taste); 1/2 cup plus 1 tablespoon water; 1 tablespoon corn starch; 1/2 cup fresh pineapple chunks or canned chunks, drained; For the Crab Rangoon; 8 ounces softened cream cheese; 6 ounces picked crab meat (or surimi, cut into 1/2-inch pieces); 6 scallions, whites only, finely sliced (about 1/2 cup); 1 pack square wonton wrappers (preferably yellow), about 40-50 pieces; 2 quarts peanut oil; Kosher salt

Prep Time

Cook Time

20m

Total Time

1h 20m

This Crab Rangoon recipe features creamy crab and cream cheese filling, encased in a crispy wonton shell and served with a tangy sweet and sour dipping sauce. Perfect for parties or as an appetizer, these crab puffs are sure to be a hit!