Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
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Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Crab Rangoon recipe features creamy crab and cream cheese filling, encased in a crispy wonton shell and served with a tangy sweet and sour dipping sauce. Perfect for parties or as an appetizer, these crab puffs are sure to be a hit!
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
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Steps
1
Combine vinegar, brown sugar, ketchup, chile flakes, and 1/2 cup water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until sugar is dissolved. Combine remaining tablespoon water and cornstarch in a small bowl and whisk with a fork to form a slurry. Whisk into sauce and bring to a boil. Allow to cool while you form the crab rangoon.
2
Combine cream cheese, crab, and scallions in a medium bowl and fold with a spatula. Lay one wonton wrapper out on a cutting board (keep the rest under plastic wrap or a damp towel) and place a small amount of filling in the center (about 1 1/2 teaspoons). Moisten the edges with a wet fingertip, then seal by either folding it in half in a triangular shape, or by pushing the four edges in towards the center to create a four-pointed star. Be careful not to allow any air to remain inside as you seal them. Transfer to a large plate, cover loosely with plastic wrap, and repeat until all of the filling is used.
3
To finish the sauce, add pineapple chunks and puree with an immersion blender or by transferring to a standing blender.
4
Heat oil in a wok or Dutch oven to 375°F (190°C) as registered on an instant read thermometer. Carefully add 10 to 12 wontons to the oil. Cook, adjusting flame to maintain temperature and agitating and flipping them constantly with a wire mesh spider until crisp and golden brown, about 3 minutes. Transfer to a paper towel-lined bowl to drain, season with salt, and serve immediately with sweet and sour sauce.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories285kcal
-
Fat12g
-
Saturated Fat2g
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Carbohydrates38g
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Fiber1g
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Sugar26g
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Protein5g
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Cholesterol29mg
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Sodium239mg
Percent Daily Values are based on a 2,000 calorie diet.