Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 71kcal 3%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 373mg 124%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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The Counterintuitive Method for Perfect Poached Eggs

Name: The Counterintuitive Method for Perfect Poached Eggs
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 1
Ingredients: 1 cup (240ml) water1 teaspoon (15ml) vinegar, such as rice vinegar, white wine vinegar, or apple cider vinegar1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1 large egg, cracked into a small bowl or ramekin

Prep 2m

Cook 6m

Total 8m

This unique technique for poaching eggs yields perfectly cooked eggs with a velvety, runny yolk every time. With just water, vinegar, and salt, you can achieve restaurant-quality poached eggs in the comfort of your own kitchen. Say goodbye to stringy whites and overcooked yolks - this method is foolproof.

Microwave Poached Eggs

Ingredients

1 servings

1 cup (240ml) water1 teaspoon (15ml) vinegar, such as rice vinegar, white wine vinegar, or apple cider vinegar1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume1 large egg, cracked into a small bowl or ramekin

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 71kcal 3%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 6g 12%
Cholesterol 373mg 124%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

The Counterintuitive Method for Perfect Poached Eggs

Ingredients

Steps

Nutrition Facts

Comments