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Salmon Wellington

Name: Salmon Wellington
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: 1 (12-ounce) skinless salmon fillet; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/3 cup mayonnaise; 2 tablespoons Dijon mustard; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh dill; 1 teaspoon lemon zest; 1 teaspoon chopped fresh thyme; 1/4cup crumbled feta cheese; 1 cup frozen chopped spinach, thawed and drained; 1 sheet frozen puff pastry, thawed; 1 egg, beaten; 1 tablespoon water; lemon wedges to serve

Prep 15m

Cook 40m

Total 55m

This elegant Salmon Wellington is a show-stopper dish perfect for any special occasion. A flaky puff pastry encases a flavorful filling of salmon, spinach, herbs, and feta cheese. With a crispy, golden exterior and tender, juicy salmon inside, this dish is sure to impress your guests. Serve with a squeeze of lemon.

Dinner

Salmon

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Salmon Wellington

Ingredients

Steps

Nutrition Facts

Salmon Wellington

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts