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Papri Chaat (Indian Street Snack With Potato, Chickpeas, And Chutneys)

Name: Papri Chaat (Indian Street Snack With Potato, Chickpeas, And Chutneys)
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6
Ingredients: For the Papris:; 2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour; 1 teaspoon (4g) baking powder; 1 1/2 teaspoons (7g) kosher salt; 1 teaspoon (5g) nigella seeds; 1 tablespoon (12g) vegetable oil; 1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable; For the Mint Chutney:; 1 bunch (60g) cilantro; 1 bunch (60g) mint; Juice from 1 lime (about 30ml); 1 medium (20g) serrano pepper, sliced; For the Tamarind Chutney:; 4 medjool dates (40g), pitted; 1/3 cup (85g) tamarind paste (not concentrate); 1/2 teaspoon (2g) ginger powder; 1/4 teaspoon (1g) Kashmiri red chili powder; 1/3 cup (100g) palm sugar or light brown sugar; For the Sev:; 1 cup (115g) chickpea flour; 1/2 teaspoon (2g) Kashmiri red chili powder; 1/4 teaspoon (1g) freshly ground black pepper; To Assemble:; 1 cup (about 250g) boiled, peeled, and cubed russet potato; 1 can (434g) chickpeas, drained (or equivalent freshly cooked from dried); Chaat Masala spice mixture , to taste; 1 pint (450g) whole-milk yogurt; 1 small onion, diced; Kosher salt

Prep 25m

Cook 50m

Total 1h 15m

This Indian street snack, known as Papri Chaat, features crispy fried dough, mint chutney, tamarind chutney, chickpeas, potatoes, and yogurt. These combine to create a sweet, spicy, tangy, and savory flavor experience. It's the perfect dish for your next party or family gathering!