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Papri Chaat (Indian Street Snack With Potato, Chickpeas, And Chutneys)

Name: Papri Chaat (Indian Street Snack With Potato, Chickpeas, And Chutneys)
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 6
Ingredients: For the Papris:; 2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour; 1 teaspoon (4g) baking powder; 1 1/2 teaspoons (7g) kosher salt; 1 teaspoon (5g) nigella seeds; 1 tablespoon (12g) vegetable oil; 1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable; For the Mint Chutney:; 1 bunch (60g) cilantro; 1 bunch (60g) mint; Juice from 1 lime (about 30ml); 1 medium (20g) serrano pepper, sliced; For the Tamarind Chutney:; 4 medjool dates (40g), pitted; 1/3 cup (85g) tamarind paste (not concentrate); 1/2 teaspoon (2g) ginger powder; 1/4 teaspoon (1g) Kashmiri red chili powder; 1/3 cup (100g) palm sugar or light brown sugar; For the Sev:; 1 cup (115g) chickpea flour; 1/2 teaspoon (2g) Kashmiri red chili powder; 1/4 teaspoon (1g) freshly ground black pepper; To Assemble:; 1 cup (about 250g) boiled, peeled, and cubed russet potato; 1 can (434g) chickpeas, drained (or equivalent freshly cooked from dried); Chaat Masala spice mixture , to taste; 1 pint (450g) whole-milk yogurt; 1 small onion, diced; Kosher salt

Prep 25m

Cook 50m

Total 1h 15m

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Ingredients

(Servings: 6)

2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour

1 teaspoon (4g) baking powder

1 1/2 teaspoons (7g) kosher salt

1 teaspoon (5g) nigella seeds

1 tablespoon (12g) vegetable oil

1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable

1 bunch (60g) cilantro

Juice from 1 lime (about 30ml)

1 medium (20g) serrano pepper, sliced

4 medjool dates (40g), pitted

1/3 cup (85g) tamarind paste (not concentrate)

1/2 teaspoon (2g) ginger powder

1/4 teaspoon (1g) Kashmiri red chili powder

1/3 cup (100g) palm sugar or light brown sugar

1 cup (115g) chickpea flour

1/2 teaspoon (2g) Kashmiri red chili powder

1/4 teaspoon (1g) freshly ground black pepper

1 cup (about 250g) boiled, peeled, and cubed russet potato

1 can (434g) chickpeas, drained (or equivalent freshly cooked from dried)

Chaat Masala spice mixture , to taste

1 pint (450g) whole-milk yogurt

1 small onion, diced

Nutrition Facts

Calories

1,085kcal

54%
Fat

45g

69%
Saturated Fat

5g

25%
Carbohydrates

146g

48%
Fiber

11g

44%
Sugar

29g

57%
Protein

33g

66%
Cholesterol

12mg

4%
Sodium

744mg

31%

Percent Daily Values are based on a 2,000 calorie diet.

Papri Chaat (Indian Street Snack With Potato, Chickpeas, And Chutneys)

Ingredients

For The Papris

For The Mint Chutney

For The Tamarind Chutney

For The Sev

To Assemble

Steps

Nutrition Facts

Comments

Papri Chaat (Indian Street Snack With Potato, Chickpeas, And Chutneys)

Ingredients

For The Papris

For The Mint Chutney

For The Tamarind Chutney

For The Sev

To Assemble

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts