Salpicón (Nicaraguan Minced Meat) Recipe

Name: Salpicón (Nicaraguan Minced Meat) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 pounds beef round, cut into 1 1/2 inch cubes; 1 large green bell pepper, cored, seeded, and cut into 1 inch pieces; 1 large white or yellow onion, peeled and cut into 1 inch pieces; Kosher salt; 2 teaspoons black peppercorns; 4 medium garlic cloves, peeled and smashed; Cold water; 1 lime; 4 tablespoons unsalted butter (optional)

Prep 10m

Cook 45m

Total 55m

This Nicaraguan salpicón recipe features tender, flavorful beef round, combined with the fresh crunch of bell pepper and onion. Seasoned with black peppercorns, garlic, and lime, this dish is a perfect balance of savory and citrus. Optional butter adds creaminess for a satisfying meal.