Name: Salpicón (Nicaraguan Minced Meat) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 pounds beef round, cut into 1 1/2 inch cubes; 1 large green bell pepper, cored, seeded, and cut into 1 inch pieces; 1 large white or yellow onion, peeled and cut into 1 inch pieces; Kosher salt; 2 teaspoons black peppercorns; 4 medium garlic cloves, peeled and smashed; Cold water; 1 lime; 4 tablespoons unsalted butter (optional)

Ingredients

(Servings: 6)

2 pounds beef round, cut into 1 1/2 inch cubes

1 large green bell pepper, cored, seeded, and cut into 1 inch pieces

1 large white or yellow onion, peeled and cut into 1 inch pieces

Kosher salt

2 teaspoons black peppercorns

4 medium garlic cloves, peeled and smashed

Cold water

1 lime

4 tablespoons unsalted butter (optional)

Salpicón (Nicaraguan Minced Meat) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Salpicón (Nicaraguan Minced Meat) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts