Fresh Summer Tomato Bruschetta Recipe

Name: Fresh Summer Tomato Bruschetta Recipe
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note); 15 large basil leaves, thinly sliced into a chiffonade; Extra-virgin olive oil, for the tomatoes and toasts; Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note); 8 medium slices freshly toasted bread; 3 medium cloves garlic, halved; Finishing sea salt (such as fleur de sel ), kosher salt, or flaky salt (such as Maldon)

Prep Time

Cook Time

Total Time

15m

This fresh summer tomato bruschetta recipe features the best-quality, in-season tomatoes, mixed with basil, olive oil, and vinegar if desired, and served on freshly toasted bread. The finishing touch of sea salt enhances the flavors, making this a perfect dish for a summer appetizer or light meal.