Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 305kcal 15%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 26g 8%
Fiber 3g 12%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Fresh Summer Tomato Bruschetta Recipe

Name: Fresh Summer Tomato Bruschetta Recipe
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note); 15 large basil leaves, thinly sliced into a chiffonade; Extra-virgin olive oil, for the tomatoes and toasts; Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note); 8 medium slices freshly toasted bread; 3 medium cloves garlic, halved; Finishing sea salt (such as fleur de sel ), kosher salt, or flaky salt (such as Maldon)

Total 15m

This fresh summer tomato bruschetta recipe features the best-quality, in-season tomatoes, mixed with basil, olive oil, and vinegar if desired, and served on freshly toasted bread. The finishing touch of sea salt enhances the flavors, making this a perfect dish for a summer appetizer or light meal.