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Fresh Summer Tomato Bruschetta Recipe

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Prep Time
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Cook Time
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Total Time
15m
This fresh summer tomato bruschetta recipe features the best-quality, in-season tomatoes, mixed with basil, olive oil, and vinegar if desired, and served on freshly toasted bread. The finishing touch of sea salt enhances the flavors, making this a perfect dish for a summer appetizer or light meal.
Fresh Summer Tomato Bruschetta Recipe Image
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Ingredients

Servings: 8
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Steps

1
In a large bowl, combine tomatoes with basil and enough olive oil to generously coat. If using wine vinegar, add a splash. Toss gently, taste, and add more wine vinegar if desired.
2
Rub garlic cloves on top surface of each toast; rub only as much as you want. (More will make the toasts more garlicky, while a lighter hand will deliver a milder flavor.) Drizzle olive oil on each toast and season with salt.
3
Spoon tomatoes onto each toast, including any liquid that has accumulated. Season generously with salt. If using true balsamic vinegar, drizzle it sparingly on top. Serve right away.

Nutrition Facts

  • Calories
    365kcal
    18%
  • Fat
    7g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    5g
    0%
  • Sugar
    4g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    304mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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