Fresh Summer Tomato Bruschetta Recipe
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Prep Time
-
Cook Time
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Total Time
15m
This fresh summer tomato bruschetta recipe features the best-quality, in-season tomatoes, mixed with basil, olive oil, and vinegar if desired, and served on freshly toasted bread. The finishing touch of sea salt enhances the flavors, making this a perfect dish for a summer appetizer or light meal.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
Steps
1
In a large bowl, combine tomatoes with basil and enough olive oil to generously coat. If using wine vinegar, add a splash. Toss gently, taste, and add more wine vinegar if desired.
2
Rub garlic cloves on top surface of each toast; rub only as much as you want. (More will make the toasts more garlicky, while a lighter hand will deliver a milder flavor.) Drizzle olive oil on each toast and season with salt.
3
Spoon tomatoes onto each toast, including any liquid that has accumulated. Season generously with salt. If using true balsamic vinegar, drizzle it sparingly on top. Serve right away.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories365kcal
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Fat7g
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Saturated Fat1g
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Carbohydrates66g
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Fiber5g
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Sugar4g
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Protein12g
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Cholesterol0mg
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Sodium304mg
Percent Daily Values are based on a 2,000 calorie diet.