Fresh Summer Tomato Bruschetta Recipe

Name: Fresh Summer Tomato Bruschetta Recipe
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 pounds (680g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see note); 15 large basil leaves, thinly sliced into a chiffonade; Extra-virgin olive oil, for the tomatoes and toasts; Red or white wine vinegar or true balsamic vinegar, to taste (optional; see note); 8 medium slices freshly toasted bread; 3 medium cloves garlic, halved; Finishing sea salt (such as fleur de sel ), kosher salt, or flaky salt (such as Maldon)

Total 15m

This fresh summer tomato bruschetta recipe features the best-quality, in-season tomatoes, mixed with basil, olive oil, and vinegar if desired, and served on freshly toasted bread. The finishing touch of sea salt enhances the flavors, making this a perfect dish for a summer appetizer or light meal.

Bruschetta

Easy

Italian

Toast

Tomato