Sous Vide Buffalo Chicken Wings Recipe

Name: Sous Vide Buffalo Chicken Wings Recipe
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 8
Ingredients: 4 pounds (1.8kg) chicken wings, cut into drumettes and flats, wing tips removed and saved for stock or discarded; Kosher salt; 8 tablespoons unsalted butter (1 stick; 110g); 1 cup (235ml) Frank's RedHot Sauce; 3 quarts (2.8L) peanut or canola oil; Blue cheese dressing , for serving; Celery sticks, for serving

Prep 10m

Cook 1h 50m

Total 2h

This Sous Vide Buffalo Chicken Wings recipe creates perfectly tender and flavorful wings. Seasoned, cooked sous vide, then finished in hot oil to crisp the skin, they're tossed in a spicy butter and hot sauce mixture. Serve with tangy blue cheese dressing and crunchy celery sticks for an irresistible game day snack.