Braised Lamb Shanks

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Prep Time
20m
Cook Time
2h
Total Time
2h 20m
This braised lamb shank recipe is a rich and savory dish that is perfect for a special occasion. The lamb is slow-cooked with onions, carrots, celery, and potatoes in a flavorful broth. The optional raisins and sherry add a touch of sweetness, while the fresh herbs provide a burst of aromatic flavor.
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    1,050kcal
    52%
  • Fat
    52g
    2%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    97g
    4%
  • Fiber
    12g
    0%
  • Sugar
    25g
    1%
  • Protein
    55g
    2%
  • Cholesterol
    162mg
    8%
  • Sodium
    700mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.
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