Name: Braised Lamb Shanks
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: 2 lamb shanks (3 to 3 1/2 pounds total), excess fat trimmed; Kosher salt; 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 2 large carrots, chopped; 2 celery ribs, chopped; 3 to 4 medium potatoes, cut into 2-inch chunks; 1 clove garlic, minced; 1 1/4 cups chicken or beef stock; 2 teaspoons fresh thyme, or 1 teaspoon dried; 1 teaspoon fresh rosemary, or 1/2 teaspoon dried; 1 teaspoon dried oregano; 1 bay leaf; Optional, and highly recommended:; 3/4 cup raisins, soaked in 1/2 cup sherry for a couple hours; Mint leaves, for garnish

Ingredients

(Servings: 4)

2 lamb shanks (3 to 3 1/2 pounds total), excess fat trimmed

Kosher salt

2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

2 large carrots, chopped

2 celery ribs, chopped

3 to 4 medium potatoes, cut into 2-inch chunks

1 clove garlic, minced

1 1/4 cups chicken or beef stock

2 teaspoons fresh thyme, or 1 teaspoon dried

1 teaspoon fresh rosemary, or 1/2 teaspoon dried

1 teaspoon dried oregano

1 bay leaf

3/4 cup raisins, soaked in 1/2 cup sherry for a couple hours

Mint leaves, for garnish

Braised Lamb Shanks

Ingredients

Optional, And Highly Recommended

Steps

Nutrition Facts

Comments

Braised Lamb Shanks

Ingredients

Optional, And Highly Recommended

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts