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Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: 2 lamb shanks (3 to 3 1/2 pounds total), excess fat trimmed; Kosher salt; 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 2 large carrots, chopped; 2 celery ribs, chopped; 3 to 4 medium potatoes, cut into 2-inch chunks; 1 clove garlic, minced; 1 1/4 cups chicken or beef stock; 2 teaspoons fresh thyme, or 1 teaspoon dried; 1 teaspoon fresh rosemary, or 1/2 teaspoon dried; 1 teaspoon dried oregano; 1 bay leaf; Optional, and highly recommended:; 3/4 cup raisins, soaked in 1/2 cup sherry for a couple hours; Mint leaves, for garnish

Prep 20m

Cook 2h

Total 2h 20m

This braised lamb shank recipe is a rich and savory dish that is perfect for a special occasion. The lamb is slow-cooked with onions, carrots, celery, and potatoes in a flavorful broth. The optional raisins and sherry add a touch of sweetness, while the fresh herbs provide a burst of aromatic flavor.