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Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe

Name: Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe
Total time: 30 min
Yield: 8
Ingredients: 1/2 medium yellow onion, finely diced (about 1/2 cup); 1/4 cup sherry vinegar; 1 pound small pasta, such as fideuà (see note), macaroni, or ditalini; Kosher salt; 1/4 cup extra-virgin olive oil, plus more for drizzling; 6 ounces Spanish chorizo (about 2 sausages), diced; 4 medium cloves garlic, minced (about 4 teaspoons); 1/4 cup chopped roasted or grilled piquillo peppers from 1 (12-ounce) brine- or oil-packed jar; 1/3 cup chopped parsley leaves and tender stems (about 1/2 bunch); 2 scallions, thinly sliced on the bias; 2 to 3 teaspoons zest from 1 lemon; Freshly ground black pepper

Prep Time

Cook Time

Total Time

30m

This Spanish Pasta Salad is bursting with flavors from chorizo, piquillo peppers, and pickled onion. The pasta is cooked to perfection then tossed in a sherry vinegar dressing and mixed with all the ingredients. The result is a zesty and colorful salad that's perfect for picnics, barbecues, or a light summer meal.