Name: Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe
Total time: 30 min
Yield: 8
Ingredients: 1/2 medium yellow onion, finely diced (about 1/2 cup); 1/4 cup sherry vinegar; 1 pound small pasta, such as fideuà (see note), macaroni, or ditalini; Kosher salt; 1/4 cup extra-virgin olive oil, plus more for drizzling; 6 ounces Spanish chorizo (about 2 sausages), diced; 4 medium cloves garlic, minced (about 4 teaspoons); 1/4 cup chopped roasted or grilled piquillo peppers from 1 (12-ounce) brine- or oil-packed jar; 1/3 cup chopped parsley leaves and tender stems (about 1/2 bunch); 2 scallions, thinly sliced on the bias; 2 to 3 teaspoons zest from 1 lemon; Freshly ground black pepper

Ingredients

(Servings: 8)

1/2 medium yellow onion, finely diced (about 1/2 cup)

1/4 cup sherry vinegar

1 pound small pasta, such as fideuà (see note), macaroni, or ditalini

Kosher salt

1/4 cup extra-virgin olive oil, plus more for drizzling

6 ounces Spanish chorizo (about 2 sausages), diced

4 medium cloves garlic, minced (about 4 teaspoons)

1/4 cup chopped roasted or grilled piquillo peppers from 1 (12-ounce) brine- or oil-packed jar

1/3 cup chopped parsley leaves and tender stems (about 1/2 bunch)

2 scallions, thinly sliced on the bias

2 to 3 teaspoons zest from 1 lemon

Freshly ground black pepper

Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe

Ingredients

Steps

Nutrition Facts

Comments

Spanish Pasta Salad With Chorizo, Piquillo Peppers, and Pickled Onion Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts