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Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe

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Prep Time
35m
Cook Time
15m
Total Time
50m
This Takeout-Style Kung Pao Chicken recipe features diced chicken, peppers, and peanuts in a rich, flavorful sauce. The dish is made with traditional Chinese ingredients like Shaoxing wine and dark soy sauce, creating an authentic and delicious meal.
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe Image
Recipe Options

Ingredients

Servings: 4
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For The Chicken

For The Stir-fry

Steps

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Nutrition Facts

  • Calories
    656kcal
    32%
  • Fat
    38g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    31g
    1%
  • Fiber
    5g
    0%
  • Sugar
    11g
    0%
  • Protein
    51g
    2%
  • Cholesterol
    202mg
    10%
  • Sodium
    954mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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