Chicken Adobo (Filipino-Style Braised Chicken)

Name: Chicken Adobo (Filipino-Style Braised Chicken)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon (15ml) canola oil or other neutral oil; 4 bone-in, skin-on chicken legs, separated into thighs and drumsticks (about 2 1/2 pounds; 1.14kg); Kosher salt; 8 garlic cloves, thinly sliced; 2 whole fresh bay leaves (or 3 whole dried bay leaves); 1 1/2 teaspoons whole black peppercorns; 1 1/4 cups (300ml) water; 1 cup (240ml) soy sauce; 1 cup (240ml) rice vinegar (see note); Steamed white rice or garlic fried rice , for serving

Prep 5m

Cook 45m

Total 50m

This Filipino-style braised chicken, known as Chicken Adobo, is a savory and tangy dish that features tender, juicy chicken thighs and drumsticks. With a flavorful blend of soy sauce, vinegar, garlic, and bay leaves, it's a delicious and comforting meal when served with steamed white rice or garlic fried rice.