Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 108kcal 5%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 26g 8%
Fiber 0g 0%
Sugar 26g 52%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make Swiss Meringue

Name: How To Make Swiss Meringue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 4 large egg whites; 1 cup (198g) sugar; Pinch kosher salt; 2 teaspoons vanilla extract

Prep 20m

Cook 10m

Total 30m

This fluffy and sweet Swiss meringue is made by whipping together egg whites and sugar, then adding a pinch of salt and a splash of vanilla extract for flavor. The result is a light and airy meringue that's perfect for topping pies, cakes, or enjoying on its own.