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How To Make Swiss Meringue

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Prep Time
20m
Cook Time
10m
Total Time
30m
This fluffy and sweet Swiss meringue is made by whipping together egg whites and sugar, then adding a pinch of salt and a splash of vanilla extract for flavor. The result is a light and airy meringue that's perfect for topping pies, cakes, or enjoying on its own.
Baking
How To
American
Dessert
How To Make Swiss Meringue Image
Original Website Logo simplyrecipes.com
Recipe Options

Ingredients

Servings: 12
Scale:
Scale
0.25
0.5
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6

Steps

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Nutrition Facts

  • Calories
    68kcal
    3%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    0g
    0%
  • Sugar
    16g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    17mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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