How To Make Swiss Meringue

Name: How To Make Swiss Meringue
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 4 large egg whites; 1 cup (198g) sugar; Pinch kosher salt; 2 teaspoons vanilla extract

Prep 20m

Cook 10m

Total 30m

This fluffy and sweet Swiss meringue is made by whipping together egg whites and sugar, then adding a pinch of salt and a splash of vanilla extract for flavor. The result is a light and airy meringue that's perfect for topping pies, cakes, or enjoying on its own.