Name: Homemade Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp sweet paprika (regular, not smoked); 1 tbsp ground cumin; 1 tsp onion powder; 1 tsp dried oregano; 1 tsp sea salt flakes; 1 tbsp olive oil; 1 onion, finely diced; 1 tsp freshly minced garlic; 250 g (9 oz) minced (ground) beef; 2 tbsp tomato paste (concentrated puree); 400 g (14 oz) canned kidney beans (or any canned or cooked beans, or substitute with another 250 g/9 oz minced/ground beef); 200 g (7 oz) corn chips (see note 1 about gluten-free); 1 cup (125 g) freshly grated cheddar or tasty cheese; Avocado Salsa:; 1 avocado; 1 tbsp freshly chopped coriander (cilantro); 1 tbsp lime juice; Sea salt flakes, to taste; Tomato Salsa:; 1 large tomato, diced; ½ red onion, diced; 1 tbsp freshly chopped coriander (cilantro); 1 tbsp lime juice; Sea salt flakes, to taste; To serve:; ½ cup (125 g) sour cream; Sliced fresh jalapeños

1 tbsp sweet paprika (regular, not smoked)

1 tbsp ground cumin

1 tsp onion powder

1 tsp dried oregano

1 tsp sea salt flakes

1 tbsp olive oil

1 onion, finely diced

1 tsp freshly minced garlic

250 g (9 oz) minced (ground) beef

2 tbsp tomato paste (concentrated puree)

400 g (14 oz) canned kidney beans (or any canned or cooked beans, or substitute with another 250 g/9 oz minced/ground beef)

200 g (7 oz) corn chips (see note 1 about gluten-free)

1 cup (125 g) freshly grated cheddar or tasty cheese

1 avocado

1 tbsp freshly chopped coriander (cilantro)

1 tbsp lime juice

Sea salt flakes, to taste

1 large tomato, diced

½ red onion, diced

1 tbsp freshly chopped coriander (cilantro)

1 tbsp lime juice

Sea salt flakes, to taste

½ cup (125 g) sour cream

Sliced fresh jalapeños

Homemade Nachos

Ingredients

Avocado Salsa

Tomato Salsa

To Serve

Steps

Nutrition Facts