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Spicy Chicken Wraps

Prep 15m
·
Cook 15m
·
Total 30m
Spicy Chicken Wraps Image
Courtney Cowan @cowanhousehold

Ingredients

Chicken Marinade

Spicy Sauce

For Assembly

Steps

1
Slice your chicken breast into strips then add garlic, oregano, paprika, onion powder, chilli flakes, salt, pepper and lemon juice. Mix well!
2
Get a pan on medium heat, use cooking spray or olive oil then cook the chicken for 3-4 mins each side till golden brown.
3
Make the spicy sauce by combining in a bowl, fat free yogurt, sriracha, minced garlic, fresh parsley, salt, pepper and a little lemon juice. Mix till smooth.
4
Grab a low calorie wrap, add a bed of shredded lettuce, the juicy chicken pieces, red onion, tomatoes and a generous amount of the spicy sauce then optional toast the wrap and ENJOY!

Nutrition Facts

  • Calories
    475kcal
    23%
  • Fat
    12g
    18%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    45g
    15%
  • Fiber
    5g
    20%
  • Sugar
    10g
    20%
  • Protein
    40g
    80%
  • Cholesterol
    110mg
    36%
  • Sodium
    850mg
    35%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can toast the wraps in a pan for 2 mins to give a crunch to each bite.

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