Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 25%
Fat 55%

Fat High 44 g 67%
Saturated Fat High 23 g 114%
Carbohydrates 45 g 15%
Fiber High 5 g 20%
Sugar High 20 g 40%
Protein High 35 g 70%
Cholesterol High 114 mg 38%
Sodium High 1,300 mg 54%

% Daily Value is based on a 2,000 calorie diet.

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French Onion Soup (Soupe à L'Oignon Gratinée)

Name: French Onion Soup (Soupe à L'Oignon Gratinée)
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Ingredients: 6 tablespoons (90g) unsalted butter, plus more for bread; 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note); Kosher salt and freshly ground black pepper to taste, divided; 1/2 cup (120 ml) dry sherry (such as Amontillado); 2 quarts (1.8L) homemade beef stock or homemade or store-bought low-sodium chicken stock; 2 sprigs thyme; 1 bay leaf; 1 teaspoon (5 ml) Fish sauce (optional); 1 teaspoon (5 ml) cider vinegar; 8 bowl-size slices rustic bread, toasted until crisp; 1 medium clove garlic; 1 pound (450 g) Gruyère cheese, grated; 2 tablespoons freshly minced chives, for garnish

Prep 20m

Cook 2h

Total 2h 20m

Nutrition Facts

French Onion Soup (Soupe à L'Oignon Gratinée)

Ingredients

Steps

Nutrition Facts

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