Gluten Free Dairy Free Vanilla Cake

Name: Gluten Free Dairy Free Vanilla Cake
Yield: 6
Ingredients: 1 â cups all purpose gluten free dairy free flour blend (158 g) 1 â cups all purpose gluten free dairy free flour blend (158 g); Â¼ teaspoon xanthan gum (omit if your blend already contains it) Â¼ teaspoon xanthan gum (omit if your blend already contains it); Â¼ cup finely ground blanched almond flour (30 g) Â¼ cup finely ground blanched almond flour (30 g); 2 teaspoons baking powder 2 teaspoons baking powder; Â¼ teaspoon baking soda Â¼ teaspoon baking soda; Â½ teaspoon kosher salt Â½ teaspoon kosher salt; 2 eggs, at room temperature (100 g weighed out of shell) 2 eggs, at room temperature (100 g weighed out of shell); â cup plain nondairy yogurt (76 g) â cup plain nondairy yogurt (76 g); â cup plain nondairy milk, like soy, almond, or coconut milk in the carton (2 â fluid ounces) â cup plain nondairy milk, like soy, almond, or coconut milk in the carton (2 â fluid ounces); Â½ teaspoon vanilla extract Â½ teaspoon vanilla extract; Â½ teaspoon butter emulsion oil (optional, for buttery flavor) Â½ teaspoon butter emulsion oil (optional, for buttery flavor); Â¾ cup granulated sugar (150 g) Â¾ cup granulated sugar (150 g); â cup neutral oil, like peanut, grapeseed, canola, vegetable, avocado (84 g) â cup neutral oil, like peanut, grapeseed, canola, vegetable, avocado (84 g)

This delightful gluten-free, dairy-free vanilla cake delivers fluffy texture and rich flavor, making it perfect for any occasion. Made with a blend of gluten-free flours, almond flour, and nondairy yogurt, it’s both light and moist, ensuring every bite is a satisfying treat for everyone to enjoy.

Gluten Free Dairy Free Vanilla Cake Image

copymethat.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1 â cups all purpose gluten free dairy free flour blend (158 g) 1 â cups all purpose gluten free dairy free flour blend (158 g)

Â¼ teaspoon xanthan gum (omit if your blend already contains it) Â¼ teaspoon xanthan gum (omit if your blend already contains it)

Â¼ cup finely ground blanched almond flour (30 g) Â¼ cup finely ground blanched almond flour (30 g)

2 teaspoons baking powder 2 teaspoons baking powder

Â¼ teaspoon baking soda Â¼ teaspoon baking soda

Â½ teaspoon kosher salt Â½ teaspoon kosher salt

2 eggs, at room temperature (100 g weighed out of shell) 2 eggs, at room temperature (100 g weighed out of shell)

â cup plain nondairy yogurt (76 g) â cup plain nondairy yogurt (76 g)

â cup plain nondairy milk, like soy, almond, or coconut milk in the carton (2 â fluid ounces) â cup plain nondairy milk, like soy, almond, or coconut milk in the carton (2 â fluid ounces)

Â½ teaspoon vanilla extract Â½ teaspoon vanilla extract

Â½ teaspoon butter emulsion oil (optional, for buttery flavor) Â½ teaspoon butter emulsion oil (optional, for buttery flavor)

Â¾ cup granulated sugar (150 g) Â¾ cup granulated sugar (150 g)

â cup neutral oil, like peanut, grapeseed, canola, vegetable, avocado (84 g) â cup neutral oil, like peanut, grapeseed, canola, vegetable, avocado (84 g)

Nutrition Facts

Calories

430kcal

21%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

52g

2%
Fiber

2g

0%
Sugar

22g

1%
Protein

6g

0%
Cholesterol

140mg

7%
Sodium

1,600mg

80%

Percent Daily Values are based on a 2,000 calorie diet.

Gluten Free Dairy Free Vanilla Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts