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Oyaki (Japanese Stuffed Dumplings)

Name: Oyaki (Japanese Stuffed Dumplings)
Prep time: 70 min
Cook time: 45 min
Total time: 115 min
Yield: 12
Ingredients: For the Dough:; 2½ cups all-purpose flour (plain flour); 200 ml boiling water (1 cup minus 2½ Tbsp); 1 tsp neutral oil; ¼ tsp Diamond Crystal kosher salt; For the Eggplant Filling:; 2 Japanese or Chinese eggplants; 1 Tbsp toasted sesame oil; 1 Tbsp sugar (you can reduce if you‘d like; the dough tastes rather bland, so make sure the filling has a strong flavor); 1 Tbsp miso; 2 shiso leaves (perilla/ooba) (julienned; optional); For the Kabocha Filling:; 12 oz kabocha squash (¼ kabocha with seeds); 1 Tbsp neutral oil; ¼ cup water; 1 Tbsp sugar (you can reduce if you‘d like; if you prefer a more savory taste, you can increase the amount of soy sauce but you will need to add some sugar to balance out the salty flavor and can‘t omit it completely); 1 tsp soy sauce; 1 pinch Diamond Crystal kosher salt; For Cooking:; 1 Tbsp neutral oil

Prep Time

1h 10m

Cook Time

45m

Total Time

1h 55m

This Oyaki recipe features Japanese stuffed dumplings with two delicious filling options: eggplant and kabocha. The dough is made with all-purpose flour, boiling water, oil, and kosher salt. The eggplant filling includes sesame oil, sugar, miso, and shiso leaves, while the kabocha filling is made with oil, water, sugar, soy sauce, and salt.

Dumpling

Eggplant

Kabocha

Oyaki (Japanese Stuffed Dumplings) Image

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Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

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2½ cups all-purpose flour (plain flour)

200 ml boiling water (1 cup minus 2½ Tbsp)

¼ tsp Diamond Crystal kosher salt

2 Japanese or Chinese eggplants

1 Tbsp toasted sesame oil

1 Tbsp sugar (you can reduce if you‘d like; the dough tastes rather bland, so make sure the filling has a strong flavor)

2 shiso leaves (perilla/ooba) (julienned; optional)

12 oz kabocha squash (¼ kabocha with seeds)

1 Tbsp sugar (you can reduce if you‘d like; if you prefer a more savory taste, you can increase the amount of soy sauce but you will need to add some sugar to balance out the salty flavor and can‘t omit it completely)

1 pinch Diamond Crystal kosher salt

Oyaki (Japanese Stuffed Dumplings)

Ingredients

For The Dough

For The Eggplant Filling

For The Kabocha Filling

For Cooking

Steps

Nutrition Facts

Oyaki (Japanese Stuffed Dumplings)

Ingredients

For The Dough

For The Eggplant Filling

For The Kabocha Filling

For Cooking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts