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Nama Chocolate

Name: Nama Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36
Ingredients: 14 oz good-quality dark chocolate (70% cacao) (use semisweet chocolate if you prefer a less bitter taste); 200 ml heavy (whipping) cream (¾ cup + 4 tsp; 36% milkfat); 1 Tbsp liqueur of your choice (optional, to taste; I use brandy); Dutch-process cocoa powder (to coat the chocolate; you can buy it on Amazon)

Prep 15m

Cook 15m

Total 30m

This indulgent Nama Chocolate recipe combines rich, high-quality dark chocolate with creamy heavy cream and a touch of optional liqueur for added depth of flavor. The result is a velvety, melt-in-your-mouth chocolate treat that is perfect for gifting or enjoying at home. Don't forget the Dutch-process cocoa powder for a finishing touch.

Chocolate

justonecookbook.com

Ingredients

(Servings: 36)

14 oz good-quality dark chocolate (70% cacao) (use semisweet chocolate if you prefer a less bitter taste)

200 ml heavy (whipping) cream (¾ cup + 4 tsp; 36% milkfat)

1 Tbsp liqueur of your choice (optional, to taste; I use brandy)

Dutch-process cocoa powder (to coat the chocolate; you can buy it on Amazon)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

106kcal

5%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

8g

0%
Fiber

1g

0%
Sugar

6g

0%
Protein

0g

0%
Cholesterol

18mg

0%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Nama Chocolate

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts