Beef Udon

Name: Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the Broth from Scratch:; 2½ cups dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 1½ Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; For the Udon Noodle Soup:; ½ Tokyo negi (naga negi; long green onion) (white part only; or use 2 green onions); 4 sprigs mitsuba (Japanese parsley) (optional; for topping); 1 green onion/scallion (for topping); 4 slices narutomaki (fish cakes) (optional); 6–8 oz thinly sliced beef (chuck or ribeye) (or slice your own meat); 1 Tbsp neutral oil; 2 tsp sugar; 1 Tbsp soy sauce; 2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles); For Serving:; shichimi togarashi (Japanese seven spice) (optional); For the Broth with Mentsuyu (Optional):; ⅓ cup mentsuyu (concentrated noodle soup base); 2⅓ cups water; 1 Tbsp mirin

Prep 10m

Cook 15m

Total 25m

This Beef Udon recipe features a savory dashi-based broth paired with tender beef, chewy udon noodles, and traditional Japanese toppings. Perfect for a comforting and satisfying meal, this dish can be easily customized with your preferred ingredients for a delicious and hearty dish.

Noodle Soup

Udon Noodle

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Ingredients

(Servings: 2)

2½ cups dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi)

⅛ tsp Diamond Crystal kosher salt

½ Tokyo negi (naga negi; long green onion) (white part only; or use 2 green onions)

4 sprigs mitsuba (Japanese parsley) (optional; for topping)

1 green onion/scallion (for topping)

4 slices narutomaki (fish cakes) (optional)

6–8 oz thinly sliced beef (chuck or ribeye) (or slice your own meat)

2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles)

shichimi togarashi (Japanese seven spice) (optional)

⅓ cup mentsuyu (concentrated noodle soup base)

Nutrition Facts

Calories

1,280kcal

64%
Fat

31g

1%
Saturated Fat

6g

0%
Carbohydrates

189g

9%
Fiber

3g

0%
Sugar

27g

1%
Protein

63g

3%
Cholesterol

94mg

4%
Sodium

5,006mg

250%

Percent Daily Values are based on a 2,000 calorie diet.

Beef Udon

Ingredients

For The Broth From Scratch

For The Udon Noodle Soup

For Serving

For The Broth With Mentsuyu (optional)

Steps

Nutrition Facts

Beef Udon

Ingredients

For The Broth From Scratch

For The Udon Noodle Soup

For Serving

For The Broth With Mentsuyu (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts