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Beef Udon

Name: Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the Broth from Scratch:; 2½ cups dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 1½ Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; For the Udon Noodle Soup:; ½ Tokyo negi (naga negi; long green onion) (white part only; or use 2 green onions); 4 sprigs mitsuba (Japanese parsley) (optional; for topping); 1 green onion/scallion (for topping); 4 slices narutomaki (fish cakes) (optional); 6–8 oz thinly sliced beef (chuck or ribeye) (or slice your own meat); 1 Tbsp neutral oil; 2 tsp sugar; 1 Tbsp soy sauce; 2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles); For Serving:; shichimi togarashi (Japanese seven spice) (optional); For the Broth with Mentsuyu (Optional):; ⅓ cup mentsuyu (concentrated noodle soup base); 2⅓ cups water; 1 Tbsp mirin

Prep Time

10m

Cook Time

15m

Total Time

25m

This Beef Udon recipe features a savory dashi-based broth paired with tender beef, chewy udon noodles, and traditional Japanese toppings. Perfect for a comforting and satisfying meal, this dish can be easily customized with your preferred ingredients for a delicious and hearty dish.

Noodle Soup

Udon Noodle

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

For The Broth From Scratch

2½ cups dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi)

1½ Tbsp soy sauce

1 Tbsp mirin

1 tsp sugar

⅛ tsp Diamond Crystal kosher salt

For The Udon Noodle Soup

½ Tokyo negi (naga negi; long green onion) (white part only; or use 2 green onions)

4 sprigs mitsuba (Japanese parsley) (optional; for topping)

1 green onion/scallion (for topping)

4 slices narutomaki (fish cakes) (optional)

6–8 oz thinly sliced beef (chuck or ribeye) (or slice your own meat)

1 Tbsp neutral oil

2 tsp sugar

1 Tbsp soy sauce

2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles)

For Serving

shichimi togarashi (Japanese seven spice) (optional)

For The Broth With Mentsuyu (optional)

⅓ cup mentsuyu (concentrated noodle soup base)

2⅓ cups water

1 Tbsp mirin

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,280kcal

64%
Fat

31g

1%
Saturated Fat

6g

0%
Carbohydrates

189g

9%
Fiber

3g

0%
Sugar

27g

1%
Protein

63g

3%
Cholesterol

94mg

4%
Sodium

5,006mg

250%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Udon

Ingredients

For The Broth From Scratch

For The Udon Noodle Soup

For Serving

For The Broth With Mentsuyu (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts