Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 786kcal 39%
Fat 21g 32%
Saturated Fat 7g 35%
Carbohydrates 95g 31%
Fiber 5g 20%
Sugar 15g 30%
Protein 50g 100%
Cholesterol 120mg 40%
Sodium 2,800mg 116%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Udon

Name: Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2½ cups dashi (Japanese soup stock) (use standardAwase Dashi,dashi packetorpowder, orVegan Dashi); 1½ Tbsp soy sauce; 1 Tbsp mirin; 1 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; ½ Tokyo negi (naga negi; long green onion) (white part only; or use 2 green onions); 4 sprigs mitsuba (Japanese parsley) (optional; for topping); 1 green onion/scallion (for topping); 4 slices narutomaki (fish cakes) (optional); 6–8 oz thinly sliced beef (chuck or ribeye) (or slice your own meat); 1 Tbsp neutral oil; 2 tsp sugar; 1 Tbsp soy sauce; 2 servings udon noodles (1.1 lb/500 g frozen or parboiled udon noodles; 6.3 oz/180 g dry udon noodles); shichimi togarashi (Japanese seven spice) (optional); ⅓ cup mentsuyu (concentrated noodle soup base); 2⅓ cups water; 1 Tbsp mirin

Prep 10m

Cook 15m

Total 25m

This Beef Udon recipe features a savory dashi-based broth paired with tender beef, chewy udon noodles, and traditional Japanese toppings. Perfect for a comforting and satisfying meal, this dish can be easily customized with your preferred ingredients for a delicious and hearty dish.

Noodle Soup

Udon Noodle

Nutrition Facts

Beef Udon

Ingredients

For The Broth From Scratch

For The Udon Noodle Soup

For Serving

For The Broth With Mentsuyu (optional)

Steps

Nutrition Facts

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