Chef John's Chicken Under A Brick

Name: Chef John's Chicken Under A Brick
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 (3 1/2) pound whole chicken, wings removed; salt and ground black pepper to taste; 1 pinch herbes de Provence, or to taste; 1 tablespoon vegetable oil, or as needed; 2 heavy clay bricks, wrapped tightly in aluminum foil

Prep 10m

Cook 40m

Total 50m

This unconventional method of cooking chicken results in crispy skin and incredibly juicy meat. Chef John's Chicken Under A Brick is seasoned simply with salt, pepper, and herbes de Provence, then cooked under the weight of two heavy clay bricks to ensure even cooking and mouthwatering results.

Dinner

Chicken

allrecipes.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 (3 1/2) pound whole chicken, wings removed

salt and ground black pepper to taste

1 pinch herbes de Provence, or to taste

1 tablespoon vegetable oil, or as needed

2 heavy clay bricks, wrapped tightly in aluminum foil

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

406kcal

20%
Fat

27g

1%
Saturated Fat

7g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

38g

1%
Cholesterol

143mg

7%
Sodium

142mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Chef John's Chicken Under A Brick

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts