No results to search

Menu

Plan A Potluck Why Register ? Planned Features/Ideas Planned Features/Submit Ideas Tags

Information

Terms Of Service

Chef John's Chicken Under A Brick

Share

Email

Prep Time

10m

Cook Time

40m

Total Time

50m

This unconventional method of cooking chicken results in crispy skin and incredibly juicy meat. Chef John's Chicken Under A Brick is seasoned simply with salt, pepper, and herbes de Provence, then cooked under the weight of two heavy clay bricks to ensure even cooking and mouthwatering results.

Chef John's Chicken Under A Brick Image

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 (3 1/2) pound whole chicken, wings removed

salt and ground black pepper to taste

1 pinch herbes de Provence, or to taste

1 tablespoon vegetable oil, or as needed

2 heavy clay bricks, wrapped tightly in aluminum foil

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Register for free to start saving recipes.

Nutrition Facts

Calories

406kcal

20%
Fat

27g

1%
Saturated Fat

7g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

38g

1%
Cholesterol

143mg

7%
Sodium

142mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe