Name: Vegan Yellow Thai Curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 4 red chillies (remove seeds); 4 dried red chillies (remove seeds (soak for 30 mins)); 4 shallots (chopped); 2 cm turmeric; 4 cloves garlic; 30 g galangal (fresh, grated); 30 g ginger (grated); 2 stalks lemongrass (chopped); 4 kafir lime leaves; 1/3 cup cilantro stems; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp miso; 1 tsp oil; 1/2 tsp oil; 6 tbsp curry paste; 1 can coconut milk (unsweetened); 1/4 cup water; 3 cups veggies; 1 tbsp coconut sugar; 1 tbsp tamari; 1 tbsp brown rice vinegar; 1/2 pack firm tofu (cook until golden); handful thai basil; lime (for serving); salt (to taste)