Roast Pumpkin, Spinach and Feta Salad
Prep
10m
Cook
25m
Total
35m
This roast pumpkin, spinach, and feta salad is a delightful combination of sweet and savory. The tender pumpkin is roasted to perfection and combined with fresh baby spinach, creamy feta, and crunchy pine nuts. Drizzled with a balsamic honey dressing, it's a perfect mix of flavors and textures.
Ingredients
4 servingsPumpkin
Dressing
Salad
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 474kcal 23%
-
Fat 30g 46%
-
Saturated Fat 7g 35%
-
Carbohydrates 42g 14%
-
Fiber 6g 24%
-
Sugar 24g 48%
-
Protein 13g 26%
-
Cholesterol 15mg 5%
-
Sodium 435mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You can use any pumpkin or squash for this recipe.
2. Pine nuts are expensive but worth using in this recipe, it's the perfect finishing touch However, you can sub with any other nuts of choice. Chopped almonds and macadamias are great.
3. Pumpkin turns to mush if baked for too long. You don't want mush in your salad. So keep an eye on it - it should be tender with a nice golden surface on at least 2 sides (i.e. the sides that were in contact with the tray during baking). And also, loosen pumpkin from tray using an egg flip / spatula when you take it out of the oven - if you don't do this while hot, it might stick to the tray.
4. Nutrition per serving, assuming 4 servings and that all the dressing is consumed. Reality is that most of the Dressing ends up at the bottom of the bowl because dressing doesn't stick that well to baby spinach. So actual calories will be less than this.
2. Pine nuts are expensive but worth using in this recipe, it's the perfect finishing touch However, you can sub with any other nuts of choice. Chopped almonds and macadamias are great.
3. Pumpkin turns to mush if baked for too long. You don't want mush in your salad. So keep an eye on it - it should be tender with a nice golden surface on at least 2 sides (i.e. the sides that were in contact with the tray during baking). And also, loosen pumpkin from tray using an egg flip / spatula when you take it out of the oven - if you don't do this while hot, it might stick to the tray.
4. Nutrition per serving, assuming 4 servings and that all the dressing is consumed. Reality is that most of the Dressing ends up at the bottom of the bowl because dressing doesn't stick that well to baby spinach. So actual calories will be less than this.
More Like This
Comments
Sign in to leave a comment.