Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 31g 47%
Saturated Fat 14g 70%
Carbohydrates 51g 17%
Fiber 3g 12%
Sugar 5g 10%
Protein 26g 52%
Cholesterol 148mg 49%
Sodium 919mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheese and Bacon Bread Boats

Name: Cheese and Bacon Bread Boats
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 oz / 60g bacon , diced; 2 large or 3 small eggs; 2 tbsp cream or milk; Salt and pepper (pinch of each); 2 baguettes , about 20 / 8" long and 6cm / 2.5" in diameter; 1 tbsp melted butter , for brushing or oil spray (optional); 2 tbsp finely chopped/sliced shallots/scallions or jalapeños (or 1 tbsp fresh herb of choice) (optional); 1/4 cup cheddar or tasty cheese , grated (or any other flavoured cheese that melts)

Prep 5m

Cook 20m

Total 25m

This cheesy and bacon-filled bread boat recipe is a delicious and satisfying meal. With crispy bacon, fluffy eggs, and a hint of spice, all stuffed into a perfectly toasted baguette, this dish is sure to impress. Perfect for breakfast, brunch, or a quick and easy dinner option.

Breakfast

Ingredients

2 servings

2 oz / 60g bacon , diced

2 large or 3 small eggs

2 tbsp cream or milk

Salt and pepper (pinch of each)

2 baguettes , about 20 / 8" long and 6cm / 2.5" in diameter

1 tbsp melted butter , for brushing or oil spray (optional)

2 tbsp finely chopped/sliced shallots/scallions or jalapeños (or 1 tbsp fresh herb of choice) (optional)

1/4 cup cheddar or tasty cheese , grated (or any other flavoured cheese that melts)

Steps

View steps on recipetineats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 607kcal 30%
Fat 31g 47%
Saturated Fat 14g 70%
Carbohydrates 51g 17%
Fiber 3g 12%
Sugar 5g 10%
Protein 26g 52%
Cholesterol 148mg 49%
Sodium 919mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. You could also make this with one long baguette. This recipe is very easy to scale up or down. You just need enough filling and egg mixture to fill the crevice in the bread.

2. The idea of this recipe is from these Baked Egg Boats by Deliciously Declassified.

3. Other filling ideas: smoked salmon, ham, tinned salmon or tuna (drained), finely chopped olives, sundried tomatoes, artichokes, salami

4. Freeze after baking. If in foil, you can reheat in the oven from frozen. I recommend warming it up but it is also lovely at room temperature - just like a quiche!

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Cheese and Bacon Bread Boats

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