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Cheese and Bacon Bread Boats

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Prep Time
5m
Cook Time
20m
Total Time
25m
This cheesy and bacon-filled bread boat recipe is a delicious and satisfying meal. With crispy bacon, fluffy eggs, and a hint of spice, all stuffed into a perfectly toasted baguette, this dish is sure to impress. Perfect for breakfast, brunch, or a quick and easy dinner option.
Cheese and Bacon Bread Boats Image
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Ingredients

Servings: 2
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Steps

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Notes

1. You could also make this with one long baguette. This recipe is very easy to scale up or down. You just need enough filling and egg mixture to fill the crevice in the bread.

2. The idea of this recipe is from these Baked Egg Boats by Deliciously Declassified.

3. Other filling ideas: smoked salmon, ham, tinned salmon or tuna (drained), finely chopped olives, sundried tomatoes, artichokes, salami

4. Freeze after baking. If in foil, you can reheat in the oven from frozen. I recommend warming it up but it is also lovely at room temperature - just like a quiche!

Nutrition Facts

  • Calories
    568kcal
    28%
  • Fat
    36g
    1%
  • Saturated Fat
    16g
    0%
  • Carbohydrates
    40g
    2%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    22g
    1%
  • Cholesterol
    252mg
    12%
  • Sodium
    955mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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