Cheese and Bacon Bread Boats
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This cheesy and bacon-filled bread boat recipe is a delicious and satisfying meal. With crispy bacon, fluffy eggs, and a hint of spice, all stuffed into a perfectly toasted baguette, this dish is sure to impress. Perfect for breakfast, brunch, or a quick and easy dinner option.
Ingredients
(Servings:
2)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories607kcal30%
-
Fat31g47%
-
Saturated Fat14g70%
-
Carbohydrates51g17%
-
Fiber3g12%
-
Sugar5g10%
-
Protein26g52%
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Cholesterol148mg49%
-
Sodium919mg38%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. You could also make this with one long baguette. This recipe is very easy to scale up or down. You just need enough filling and egg mixture to fill the crevice in the bread.
2. The idea of this recipe is from these Baked Egg Boats by Deliciously Declassified.
3. Other filling ideas: smoked salmon, ham, tinned salmon or tuna (drained), finely chopped olives, sundried tomatoes, artichokes, salami
4. Freeze after baking. If in foil, you can reheat in the oven from frozen. I recommend warming it up but it is also lovely at room temperature - just like a quiche!
2. The idea of this recipe is from these Baked Egg Boats by Deliciously Declassified.
3. Other filling ideas: smoked salmon, ham, tinned salmon or tuna (drained), finely chopped olives, sundried tomatoes, artichokes, salami
4. Freeze after baking. If in foil, you can reheat in the oven from frozen. I recommend warming it up but it is also lovely at room temperature - just like a quiche!
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