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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 704kcal 35%
Fat 34g 52%
Saturated Fat 16g 80%
Carbohydrates 65g 21%
Fiber 5g 20%
Sugar 8g 16%
Protein 31g 62%
Cholesterol 108mg 36%
Sodium 1,003mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicken And Stuffing Casserole

Name: Chicken And Stuffing Casserole
Prep time: 25 min
Total time: 25 min
Yield: 6 - 8 serving(s)
Ingredients: 1 c. salted butter, divided; 1 c. chopped onion; 1 c. chopped carrot; 1 c. chopped celery; 1/2 c. all-purpose flour; 6 c. low-sodium chicken broth, divided; 4 1/2 c. shredded cooked chicken; 1 c. frozen peas; 1/2 c. heavy cream; 1 tbsp. chopped fresh thyme; 3/4 tsp. salt; 1 tsp. black pepper; 1/4 tsp. ground turmeric; Nonstick cooking spray; 2 (6-oz.) packages Savory Herb flavored stuffing mix; 1/4 c. chopped fresh parsley, plus more for garnish

Prep 25m

Total 25m

Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! This chicken dinner is made with store-bought stuffing mix that gets beautifully golden and crunchy on top while the casserole bakes in the oven. The boxed stuffing mix is a big time saver! Speaking of time savers, if you don't have cooked chicken on hand, just grab a rotisserie chicken from the supermarket.