Chicken And Stuffing Casserole

Name: Chicken And Stuffing Casserole
Prep time: 25 min
Total time: 25 min
Yield: 6 - 8 serving(s)
Ingredients: 1 c. salted butter, divided; 1 c. chopped onion; 1 c. chopped carrot; 1 c. chopped celery; 1/2 c. all-purpose flour; 6 c. low-sodium chicken broth, divided; 4 1/2 c. shredded cooked chicken; 1 c. frozen peas; 1/2 c. heavy cream; 1 tbsp. chopped fresh thyme; 3/4 tsp. salt; 1 tsp. black pepper; 1/4 tsp. ground turmeric; Nonstick cooking spray; 2 (6-oz.) packages Savory Herb flavored stuffing mix; 1/4 c. chopped fresh parsley, plus more for garnish

Prep 25m

Total 25m

Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! This chicken dinner is made with store-bought stuffing mix that gets beautifully golden and crunchy on top while the casserole bakes in the oven. The boxed stuffing mix is a big time saver! Speaking of time savers, if you don't have cooked chicken on hand, just grab a rotisserie chicken from the supermarket.