Cinnamon Swirl Quick Bread (Dave And Lois)

Name: Cinnamon Swirl Quick Bread (Dave And Lois)
Yield: 6
Ingredients: Cinnamon Swirl; 1/2 cup (100g) granulated sugar; 1 Tablespoon ground cinnamon; Bread; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, at room temperature; 3/4 cup (150g) granulated sugar; 1/3 cup (80ml) vegetable oil; 1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*; 2/3 cup (160ml) whole milk, at room temperature*; 1 and 1/2 teaspoons pure vanilla extract; optional: vanilla icing; Instructions:; Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray.; Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.; Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.; Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial below. Avoid over-swirling, which will mix the layers together too much.; Bake the bread for 50-65 minutes, covering loosely with foil about halfway through to prevent the top from over-browning. Bread baked in an 8×4-inch pan takes closer to 65 minutes. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Bake time varies between ovens. Remove from the oven and allow the bread to cool in the pan set on a wire rack for 1 hour. After that, remove the bread from the pan and let it cool directly on a wire rack.

Cinnamon Swirl Quick Bread (Dave And Lois) Image

@wraywrancher

Ingredients

1/2 cup (100g) granulated sugar

1 Tablespoon ground cinnamon

2 cups (250g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 large egg, at room temperature

3/4 cup (150g) granulated sugar

1/3 cup (80ml) vegetable oil

1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*

2/3 cup (160ml) whole milk, at room temperature*

1 and 1/2 teaspoons pure vanilla extract

optional: vanilla icing

Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray.

Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.

Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.

Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial below. Avoid over-swirling, which will mix the layers together too much.

Bake the bread for 50-65 minutes, covering loosely with foil about halfway through to prevent the top from over-browning. Bread baked in an 8×4-inch pan takes closer to 65 minutes. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Bake time varies between ovens. Remove from the oven and allow the bread to cool in the pan set on a wire rack for 1 hour. After that, remove the bread from the pan and let it cool directly on a wire rack.

Nutrition Facts

Calories

576kcal

28%
Fat

20g

30%
Saturated Fat

6g

30%
Carbohydrates

93g

31%
Fiber

1g

4%
Sugar

53g

106%
Protein

7g

14%
Cholesterol

36mg

12%
Sodium

203mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Cinnamon Swirl Quick Bread (Dave And Lois)

Ingredients

Instructions

Steps

Nutrition Facts

Comments

Cinnamon Swirl Quick Bread (Dave And Lois)

Ingredients

Instructions

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts