Name: Black Forest Ice Cream Cake
Prep time: 45 min
Cook time: 35 min
Yield: 6
Ingredients: For the Cake:; 1 cup (plus 2 tablespoons all-purpose flour); ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cup (plus 2 tablespoons cocoa powder); ¾ cups sugar; 5 tablespoons unsalted butter (room temperature); 3 tablespoons vegetable oil; ½ cup warm milk; ¼ cup melted chocolate; ½ cup hot coffee; ½ teaspoon vanilla extract; ½ teaspoon chocolate extract (optional, but recommended); 2 large eggs (room temperature); ¼ cup kirsch; For the Ice Cream:; 2 cups heavy cream; 1 cup whole milk; ½ cup sugar; 1 vanilla bean (or 1 tablespoon vanilla extract); 3 egg yolks; ¼ cup kirsch; 1 cup pitted and quartered cherries; For the Whipped Cream:; ½ cup heavy cream; 1 tablespoon kirsch

1 cup (plus 2 tablespoons all-purpose flour)

¾ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 ½ cup (plus 2 tablespoons cocoa powder)

¾ cups sugar

5 tablespoons unsalted butter (room temperature)

3 tablespoons vegetable oil

½ cup warm milk

¼ cup melted chocolate

½ cup hot coffee

½ teaspoon vanilla extract

½ teaspoon chocolate extract (optional, but recommended)

2 large eggs (room temperature)

¼ cup kirsch

2 cups heavy cream

1 cup whole milk

½ cup sugar

1 vanilla bean (or 1 tablespoon vanilla extract)

3 egg yolks

¼ cup kirsch

1 cup pitted and quartered cherries

½ cup heavy cream

1 tablespoon kirsch

Black Forest Ice Cream Cake

Ingredients

For The Cake

For The Ice Cream

For The Whipped Cream

Steps

Nutrition Facts