This French Dip Is The Juiciest, Beefiest Sandwich There Is

Name: This French Dip Is The Juiciest, Beefiest Sandwich There Is
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 6 servings
Ingredients: For the Roast Beef and the Jus:; One 3-pound (1.4kg) boneless beef top round roast, tied with kitchen twine at 1-inch intervals (see notes); 4 teaspoons (12g) Diamond Crystal kosher salt; if using table salt, use half as much by volume or the same weight; 1 1/2 teaspoons freshly ground black pepper; 1/4 ounce (7g) dried porcini mushrooms, rinsed; 1 tablespoon (15ml) vegetable oil, plus more as needed; 1 medium yellow onion (8 ounces; 227g), halved and thinly sliced; 2 tablespoons (28g) unsalted butter; 1 tablespoon all-purpose flour; 1 tablespoon tomato paste; 1 teaspoon fresh thyme leaves; 1 quart (950ml) homemade beef stock , homemade chicken stock , or store-bought low-sodium chicken broth (see notes); 1 tablespoon (15ml) Worcestershire sauce

Prep 5m

Cook 1h 30m

Total 1h 35m

This French Dip sandwich features the juiciest, most tender roast beef you've ever had. The meat is seasoned to perfection with salt, pepper, and savory porcini mushrooms, then slow-cooked until it practically melts in your mouth. A rich, flavorful jus made with homemade stock and Worcestershire sauce adds even more deliciousness.