This French Dip Is The Juiciest, Beefiest Sandwich There Is
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Prep Time
5m
Cook Time
1h 30m
Total Time
1h 35m
This French Dip sandwich features the juiciest, most tender roast beef you've ever had. The meat is seasoned to perfection with salt, pepper, and savory porcini mushrooms, then slow-cooked until it practically melts in your mouth. A rich, flavorful jus made with homemade stock and Worcestershire sauce adds even more deliciousness.
Recipe Options
Ingredients
Servings:
6 servings
Scale:
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0.25
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0.5
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For The Roast Beef And The Jus
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories839kcal
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Fat47g
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Saturated Fat19g
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Carbohydrates5g
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Fiber1g
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Sugar2g
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Protein92g
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Cholesterol302mg
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Sodium1,457mg
Percent Daily Values are based on a 2,000 calorie diet.