Gluten-Free Milano Cookies
Prep
10m
Cook
20m
Total
30m
This recipe for gluten-free Milano cookies is a great example of what I like to call ‘happy accidents.’ A women named Sarah, who worked for me as a pastry chef, brought this recipe to Sweet along with the story of how it came to be. Sarah was originally making a different type of cookie for a party, but the texture came out wrong. She realized that the texture was exactly like Milano cookies, so she filled them and a new recipe was born.
Ingredients
48 servingsCookies
Chocolate Ganache Filling
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 231kcal 11%
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Fat 12g 18%
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Saturated Fat 7g 35%
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Carbohydrates 29g 9%
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Fiber 1g 4%
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Sugar 18g 36%
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Protein 2g 4%
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Cholesterol 47mg 15%
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Sodium 46mg 1%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can also use straight melted chocolate to fill your cookies; however, it is a bit trickier to flavor than the ganache.
If you are flavoring straight chocolate, be sure to use oil-based flavorings or flavorings meant for chocolate -- regular extracts may cause your chocolate to seize.
If you are flavoring straight chocolate, be sure to use oil-based flavorings or flavorings meant for chocolate -- regular extracts may cause your chocolate to seize.
Imported & edited by @johnnydallas24
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