chefalina.com
Gluten-Free Milano Cookies
Imported
& edited by
@johnnydallas24
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Prep Time
10m
Cook Time
20m
Total Time
30m
This recipe for gluten-free Milano cookies is a great example of what I like to call ‘happy accidents.’ A women named Sarah, who worked for me as a pastry chef, brought this recipe to Sweet along with the story of how it came to be. Sarah was originally making a different type of cookie for a party, but the texture came out wrong. She realized that the texture was exactly like Milano cookies, so she filled them and a new recipe was born.
Ingredients
Servings:
48
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Cookies
Chocolate Ganache Filling
Steps
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Notes
You can also use straight melted chocolate to fill your cookies; however, it is a bit trickier to flavor than the ganache.
If you are flavoring straight chocolate, be sure to use oil-based flavorings or flavorings meant for chocolate -- regular extracts may cause your chocolate to seize.
If you are flavoring straight chocolate, be sure to use oil-based flavorings or flavorings meant for chocolate -- regular extracts may cause your chocolate to seize.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories108kcal5%
-
Fat6g0%
-
Saturated Fat3g0%
-
Carbohydrates13g0%
-
Fiber0g0%
-
Sugar10g0%
-
Protein1g0%
-
Cholesterol27mg1%
-
Sodium37mg1%
Percent Daily Values are based on a 2,000 calorie diet.