Cream Cheese Bombs
Prep
5m
Total
5m
These 3 ingredient cream cheese bombs are easy to make and impossible to resist! They melt in your mouth and taste like homemade New York cheesecake!
Ingredients
8 servingsSteps
View steps on chocolatecoveredkatie.com or by saving the recipe to your
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 115kcal 5%
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Fat 9g 13%
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Saturated Fat 5g 25%
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Carbohydrates 7g 2%
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Fiber 0g 0%
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Sugar 6g 12%
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Protein 2g 4%
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Cholesterol 25mg 8%
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Sodium 50mg 2%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Cream Cheese Bomb Flavors:
Chocolate, Vanilla, Mocha, Peanut Butter, Cinnamon Roll, Lemon Cheesecake, Chocolate Chip
The basic recipes for chocolate and vanilla are below, or change up the flavor by adding mini chocolate chips, instant coffee, lemon zest, a pinch of cinnamon, or anything you have on hand that sounds good to you!
You can also cover them in melted chocolate, sprinkles, crushed oreos, cocoa powder, or shredded coconut if desired.
For peanut butter cream cheese bombs, simply replace the butter or coconut oil with peanut butter.
The cream cheese balls should work with most butter spreads, coconut oil, or coconut butter.
Chocolate, Vanilla, Mocha, Peanut Butter, Cinnamon Roll, Lemon Cheesecake, Chocolate Chip
The basic recipes for chocolate and vanilla are below, or change up the flavor by adding mini chocolate chips, instant coffee, lemon zest, a pinch of cinnamon, or anything you have on hand that sounds good to you!
You can also cover them in melted chocolate, sprinkles, crushed oreos, cocoa powder, or shredded coconut if desired.
For peanut butter cream cheese bombs, simply replace the butter or coconut oil with peanut butter.
The cream cheese balls should work with most butter spreads, coconut oil, or coconut butter.
Imported & edited by @aannmiller
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