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Cream Cheese Bombs

Imported & edited by @aannmiller
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Prep Time
5m
Cook Time
-
Total Time
5m
These 3 ingredient cream cheese bombs are easy to make and impossible to resist! They melt in your mouth and taste like homemade New York cheesecake!

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on chocolatecoveredkatie.com or by saving the recipe to your personal library.
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Notes

Cream Cheese Bomb Flavors:
Chocolate, Vanilla, Mocha, Peanut Butter, Cinnamon Roll, Lemon Cheesecake, Chocolate Chip

The basic recipes for chocolate and vanilla are below, or change up the flavor by adding mini chocolate chips, instant coffee, lemon zest, a pinch of cinnamon, or anything you have on hand that sounds good to you!

You can also cover them in melted chocolate, sprinkles, crushed oreos, cocoa powder, or shredded coconut if desired.

For peanut butter cream cheese bombs, simply replace the butter or coconut oil with peanut butter.

The cream cheese balls should work with most butter spreads, coconut oil, or coconut butter.

Nutrition Facts

  • Calories
    80kcal
    4%
  • Fat
    7g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    13mg
    0%
  • Sodium
    71mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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