Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 120kcal 6%
Fat 9g 13%
Saturated Fat 6g 30%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 30mg 10%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Cheese Taco Shells

Name: Cheese Taco Shells
Ingredients: Ingredients:; 9 oz pre-shredded cheddar cheese; Instructions:; Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third. Line two large jelly roll pans with parchment paper. I like to trace 3, 6-inch circles on each parchment, flipping it over, so my shells are the same size.; Measure 1/3 cup (1 1/2 ounces) of shredded cheese per circle and spread evenly.; Bake for 5 minutes and swap the lower backing sheets and bake another 5-10 minutes or until little holes have appeared in the surface and the edges begin to brown.; Remove from the oven and let cool for just a second before removing to wooden spoons or spatulas suspended by glasses to shape taco shells. Leave on the pans to cool flat for chalupa or tostada shells.; Cool completely and store in an air-tight container

Ingredients

9 oz pre-shredded cheddar cheese

Instructions

Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third. Line two large jelly roll pans with parchment paper. I like to trace 3, 6-inch circles on each parchment, flipping it over, so my shells are the same size.

Measure 1/3 cup (1 1/2 ounces) of shredded cheese per circle and spread evenly.

Bake for 5 minutes and swap the lower backing sheets and bake another 5-10 minutes or until little holes have appeared in the surface and the edges begin to brown.

Remove from the oven and let cool for just a second before removing to wooden spoons or spatulas suspended by glasses to shape taco shells. Leave on the pans to cool flat for chalupa or tostada shells.

Cool completely and store in an air-tight container

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 120kcal 6%
Fat 9g 13%
Saturated Fat 6g 30%
Carbohydrates 1g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 7g 14%
Cholesterol 30mg 10%
Sodium 180mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Cheese Taco Shells

Ingredients

Ingredients

Instructions

Steps

Nutrition Facts

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