Scallops

Name: Scallops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3
Ingredients: Scallops:; 1 pound large sea scallops, about 11 scallops; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1-2 tablespoons canola oil; Garlic Butter Sauce:; 3 tablespoons unsalted butter; 1 tablespoon garlic, minced; 1 tablespoon freshly chopped parsley; lemon rounds, for garnish

Prep 10m

Cook 6m

Total 16m

This seared scallops recipe features large sea scallops seasoned with kosher salt and black pepper, then seared to perfection in canola oil. Topped with a flavorful garlic butter sauce made with unsalted butter, minced garlic, and freshly chopped parsley, this dish is perfect for a delicious and elegant seafood dinner.

Scallops

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scallops

1 pound large sea scallops, about 11 scallops

½ teaspoon kosher salt

½ teaspoon black pepper

1-2 tablespoons canola oil

Garlic Butter Sauce

3 tablespoons unsalted butter

1 tablespoon garlic, minced

1 tablespoon freshly chopped parsley

lemon rounds, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

283kcal

14%
Fat

18g

0%
Saturated Fat

7g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

20g

1%
Cholesterol

66mg

3%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Scallops

Ingredients

Scallops

Garlic Butter Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts