Scallops
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Prep Time
10m
Cook Time
6m
Total Time
16m
This seared scallops recipe features large sea scallops seasoned with kosher salt and black pepper, then seared to perfection in canola oil. Topped with a flavorful garlic butter sauce made with unsalted butter, minced garlic, and freshly chopped parsley, this dish is perfect for a delicious and elegant seafood dinner.
Recipe Options
Ingredients
Servings:
3
Scale:
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6
Scallops
Garlic Butter Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories283kcal
-
Fat18g
-
Saturated Fat7g
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Carbohydrates5g
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Fiber0g
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Sugar0g
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Protein20g
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Cholesterol66mg
-
Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.