foryoueats
No results to search

Scallops

Share
Email
Prep Time
10m
Cook Time
6m
Total Time
16m
This seared scallops recipe features large sea scallops seasoned with kosher salt and black pepper, then seared to perfection in canola oil. Topped with a flavorful garlic butter sauce made with unsalted butter, minced garlic, and freshly chopped parsley, this dish is perfect for a delicious and elegant seafood dinner.
Scallops Image
Recipe Options

Ingredients

Servings: 3
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Scallops

Garlic Butter Sauce

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    283kcal
    14%
  • Fat
    18g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    66mg
    3%
  • Sodium
    500mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe