Scallops

Prep Time

10m

Cook Time

Total Time

16m

This seared scallops recipe features large sea scallops seasoned with kosher salt and black pepper, then seared to perfection in canola oil. Topped with a flavorful garlic butter sauce made with unsalted butter, minced garlic, and freshly chopped parsley, this dish is perfect for a delicious and elegant seafood dinner.

Scallops

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

Scale

Scallops

1 pound large sea scallops, about 11 scallops

½ teaspoon kosher salt

½ teaspoon black pepper

1-2 tablespoons canola oil

Garlic Butter Sauce

3 tablespoons unsalted butter

1 tablespoon garlic, minced

1 tablespoon freshly chopped parsley

lemon rounds, for garnish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

283kcal

14%
Fat

18g

0%
Saturated Fat

7g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

20g

1%
Cholesterol

66mg

3%
Sodium

500mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Scallops

Ingredients

Scallops

Garlic Butter Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts