Ciabatta Bread

Prep Time

20m

Cook Time

25m

Total Time

45m

This simple, rustic Ciabatta Bread requires just a few ingredients and minimal hands-on time. The dough is left to rise overnight, resulting in a soft, airy interior and crusty exterior. Perfect for sandwiches or dipping in olive oil, this homemade bread will become a family favorite.

Ciabatta Bread

Bread

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

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0.25

0.5

4 cups all-purpose flour, plus more for shaping

2 teaspoons salt

¼ teaspoon active dry yeast

2 cups warm water, approximately 113°F

2 tablespoons cornmeal

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

582kcal

29%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

120g

6%
Fiber

4g

0%
Sugar

0g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

580mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Ciabatta Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts