Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 53g 17%
Fiber 2g 8%
Sugar 1g 2%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

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Ciabatta Bread

Name: Ciabatta Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups all-purpose flour, plus more for shaping; 2 teaspoons salt; ¼ teaspoon active dry yeast; 2 cups warm water, approximately 113°F; 2 tablespoons cornmeal

Prep 20m

Cook 25m

Total 45m

This simple, rustic Ciabatta Bread requires just a few ingredients and minimal hands-on time. The dough is left to rise overnight, resulting in a soft, airy interior and crusty exterior. Perfect for sandwiches or dipping in olive oil, this homemade bread will become a family favorite.

Ciabatta Bread

Bread

Ingredients

8 servings

4 cups all-purpose flour, plus more for shaping

2 teaspoons salt

¼ teaspoon active dry yeast

2 cups warm water, approximately 113°F

2 tablespoons cornmeal

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 53g 17%
Fiber 2g 8%
Sugar 1g 2%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 400mg 16%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Ciabatta Bread

Ingredients

Steps

Nutrition Facts

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