Ciabatta Bread

Name: Ciabatta Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 4 cups all-purpose flour, plus more for shaping; 2 teaspoons salt; ¼ teaspoon active dry yeast; 2 cups warm water, approximately 113°F; 2 tablespoons cornmeal

Prep 20m

Cook 25m

Total 45m

This simple, rustic Ciabatta Bread requires just a few ingredients and minimal hands-on time. The dough is left to rise overnight, resulting in a soft, airy interior and crusty exterior. Perfect for sandwiches or dipping in olive oil, this homemade bread will become a family favorite.

Ciabatta Bread

Bread

iamhomesteader.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

4 cups all-purpose flour, plus more for shaping

2 teaspoons salt

¼ teaspoon active dry yeast

2 cups warm water, approximately 113°F

2 tablespoons cornmeal

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

582kcal

29%
Fat

1g

0%
Saturated Fat

0g

0%
Carbohydrates

120g

6%
Fiber

4g

0%
Sugar

0g

0%
Protein

16g

0%
Cholesterol

0mg

0%
Sodium

580mg

28%

Percent Daily Values are based on a 2,000 calorie diet.

Ciabatta Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts