Name: Sheet Pan Chicken & Pepper Fajitas With Pico De Gallo, Monterey Jack & Lime Crema
Total time: 35 min
Yield: 2
Ingredients: 1 unit Yellow Onion; 10 ounce Chicken Cutlets; 1 unit Roma Tomato; ¼ ounce Cilantro; 1 unit Long Green Pepper; 1 tablespoon Fajita Spice Blend; 1 unit Lime; 6 unit Flour Tortillas; ¼ cup Monterey Jack Cheese; Salt; Pepper; 2 teaspoon Cooking Oil; 2 tablespoon Sour Cream

1 unit Yellow Onion

10 ounce Chicken Cutlets

1 unit Roma Tomato

¼ ounce Cilantro

1 unit Long Green Pepper

1 tablespoon Fajita Spice Blend

1 unit Lime

6 unit Flour Tortillas

¼ cup Monterey Jack Cheese

Salt

Pepper

2 teaspoon Cooking Oil

2 tablespoon Sour Cream

Sheet Pan Chicken & Pepper Fajitas With Pico De Gallo, Monterey Jack & Lime Crema

Ingredients

Steps

Nutrition Facts

Sheet Pan Chicken & Pepper Fajitas With Pico De Gallo, Monterey Jack & Lime Crema

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts