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Shortbread Wedge Cookies

Name: Shortbread Wedge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature; 2/3 cup(135g)granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 cups (250g) all-purpose flour(spooned & leveled); 1/4 cup(28g)cornstarch; optional: coarse sparkling sugar

Prep Time

15m

Cook Time

30m

Total Time

45m

This recipe for shortbread wedge cookies creates buttery, crumbly treats perfect for snacking or gifting. With a base of softened butter, sugar, and vanilla, the dough is baked into a golden brown and finished with a sprinkle of optional sparkling sugar. A delightful addition to any cookie platter.

Shortbread

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

Scale

1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature

2/3 cup(135g)granulated sugar

1 and 1/2 teaspoons pure vanilla extract

1/2 teaspoon salt

2 cups (250g) all-purpose flour(spooned & leveled)

1/4 cup(28g)cornstarch

optional: coarse sparkling sugar

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

22g

1%
Saturated Fat

13g

0%
Carbohydrates

24g

1%
Fiber

0g

0%
Sugar

9g

0%
Protein

1g

0%
Cholesterol

58mg

2%
Sodium

100mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Shortbread Wedge Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts