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Shortbread Wedge Cookies

Name: Shortbread Wedge Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature; 2/3 cup(135g)granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 1/2 teaspoon salt; 2 cups (250g) all-purpose flour(spooned & leveled); 1/4 cup(28g)cornstarch; optional: coarse sparkling sugar

Prep 15m

Cook 30m

Total 45m

Shortbread

sallysbakingaddiction.com

Ingredients

(Servings: 16)

1 cup (16 Tbsp; 226g)unsalted butter, softened to room temperature

2/3 cup(135g)granulated sugar

1 and 1/2 teaspoons pure vanilla extract

1/2 teaspoon salt

2 cups (250g) all-purpose flour(spooned & leveled)

1/4 cup(28g)cornstarch

optional: coarse sparkling sugar

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

139kcal

6%
Fat

7g

10%
Saturated Fat

4g

20%
Carbohydrates

18g

6%
Fiber

0g

0%
Sugar

8g

16%
Protein

1g

2%
Cholesterol

20mg

6%
Sodium

51mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Shortbread Wedge Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts