Name: Soft-Baked Gingersnap Molasses Cookies
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 30
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed dark brown sugar; 1/3 cup (80ml) unsulphured or dark molasses (I prefer Grandma’s brand; do not use blackstrap); 1 egg, at room temperature; 2 teaspoons pure vanilla extract; for rolling: 1/3 cup (67g) granulated sugar; optional: 1 cup (180g) butterscotch chips or white chocolate chips or semi-sweet chocolate chips

Ingredients

(Servings: 30)

3 cups (375g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

2 teaspoons ground ginger

1 and 1/4 teaspoons ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3/4 cup (150g) packed dark brown sugar

1/3 cup (80ml) unsulphured or dark molasses (I prefer Grandma’s brand; do not use blackstrap)

1 egg, at room temperature

2 teaspoons pure vanilla extract

for rolling: 1/3 cup (67g) granulated sugar

optional: 1 cup (180g) butterscotch chips or white chocolate chips or semi-sweet chocolate chips

Soft-Baked Gingersnap Molasses Cookies

Ingredients

Steps

Nutrition Facts

Comments

Soft-Baked Gingersnap Molasses Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts