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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 158kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 23g 7%
Fiber 1g 4%
Sugar 14g 28%
Protein 2g 4%
Cholesterol 26mg 8%
Sodium 104mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

Soft-Baked Gingersnap Molasses Cookies

Name: Soft-Baked Gingersnap Molasses Cookies
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 30
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground ginger; 1 and 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed dark brown sugar; 1/3 cup (80ml) unsulphured or dark molasses (I prefer Grandma’s brand; do not use blackstrap); 1 egg, at room temperature; 2 teaspoons pure vanilla extract; for rolling: 1/3 cup (67g) granulated sugar; optional: 1 cup (180g) butterscotch chips or white chocolate chips or semi-sweet chocolate chips

Prep 2h 15m

Cook 10m

Total 2h 25m

This recipe is for Soft-Baked Gingersnap Molasses Cookies. With a perfect combination of spices, these cookies are soft, chewy, and full of flavor. Coated in granulated sugar, they are the perfect treat for any occasion. Optional add-ins of butterscotch, white chocolate, or semi-sweet chocolate chips take them to the next level.