Soft-Baked Gingersnap Molasses Cookies
Prep Time
2h 15m
Cook Time
10m
Total Time
2h 25m
This recipe is for Soft-Baked Gingersnap Molasses Cookies. With a perfect combination of spices, these cookies are soft, chewy, and full of flavor. Coated in granulated sugar, they are the perfect treat for any occasion. Optional add-ins of butterscotch, white chocolate, or semi-sweet chocolate chips take them to the next level.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
30
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories236kcal
-
Fat8g
-
Saturated Fat5g
-
Carbohydrates36g
-
Fiber0g
-
Sugar16g
-
Protein2g
-
Cholesterol28mg
-
Sodium97mg
Percent Daily Values are based on a 2,000 calorie diet.