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Soft-Baked Gingersnap Molasses Cookies

Prep Time
2h 15m
Cook Time
10m
Total Time
2h 25m
This recipe is for Soft-Baked Gingersnap Molasses Cookies. With a perfect combination of spices, these cookies are soft, chewy, and full of flavor. Coated in granulated sugar, they are the perfect treat for any occasion. Optional add-ins of butterscotch, white chocolate, or semi-sweet chocolate chips take them to the next level.
Ingredients
Steps
Nutrition

Ingredients

Servings: 30
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Steps

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Nutrition Facts

  • Calories
    236kcal
    11%
  • Fat
    8g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    36g
    1%
  • Fiber
    0g
    0%
  • Sugar
    16g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    28mg
    1%
  • Sodium
    97mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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