Meringue Acorns with Salted Pistachios and Chocolate
Prep
1h
·
Cook
1h 30m
·
Total
2h 30m
About This Recipe
This delightful recipe combines sweet and salty flavors to create a tasty treat. Light and airy meringue acorns are topped with salted pistachios and coated in rich chocolate. Perfect for a fall gathering or holiday dessert, these bite-sized treats are sure to impress.
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Ingredients
(Servings:
45)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Ingredients For Meringue
Toppings And Coating
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories82kcal4%
-
Fat4g0%
-
Saturated Fat1g0%
-
Carbohydrates10g0%
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Fiber0g0%
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Sugar9g0%
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Protein1g0%
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Cholesterol0mg0%
-
Sodium11mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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