Meringue Acorns with Salted Pistachios and Chocolate

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Prep Time
1h
Cook Time
1h 30m
Total Time
2h 30m
This delightful recipe combines sweet and salty flavors to create a tasty treat. Light and airy meringue acorns are topped with salted pistachios and coated in rich chocolate. Perfect for a fall gathering or holiday dessert, these bite-sized treats are sure to impress.

Ingredients

Servings: 45
Scale:
Scale
0.25
0.5
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Ingredients For Meringue

Toppings And Coating

Steps

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Nutrition Facts

  • Calories
    82kcal
    4%
  • Fat
    4g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    0g
    0%
  • Sugar
    9g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    11mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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