Meringue Acorns with Salted Pistachios and Chocolate
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Prep Time
1h
Cook Time
1h 30m
Total Time
2h 30m
This delightful recipe combines sweet and salty flavors to create a tasty treat. Light and airy meringue acorns are topped with salted pistachios and coated in rich chocolate. Perfect for a fall gathering or holiday dessert, these bite-sized treats are sure to impress.
Recipe Options
Ingredients
Servings:
45
Scale:
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0.25
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0.5
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Ingredients For Meringue
Toppings And Coating
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories82kcal
-
Fat4g
-
Saturated Fat1g
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Carbohydrates10g
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Fiber0g
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Sugar9g
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Protein1g
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Cholesterol0mg
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Sodium11mg
Percent Daily Values are based on a 2,000 calorie diet.