Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 201kcal 10%
Fat 5g 7%
Saturated Fat 2g 10%
Carbohydrates 36g 12%
Fiber 1g 4%
Sugar 34g 68%
Protein 3g 6%
Cholesterol 0mg 0%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Meringue Acorns with Salted Pistachios and Chocolate

Name: Meringue Acorns with Salted Pistachios and Chocolate
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 45
Ingredients: Ingredients for Meringue:; 3 egg whites, room temp (you can bring them to room temp in warm water for 15 min); 3/4 cup granulated white sugar; 1/8 tsp salt; 1/8 tsp cream of tartar; 1 tsp vanilla extract; Toppings and Coating:; 1 cup truffle chocolate, sold at Costco or melted semi-sweet chocolate; 1 1/2 cups of nuts, I used a mix of 3/4 cup salted pistachios and 3/4 cup hazelnuts

Prep 1h

Cook 1h 30m

Total 2h 30m

This delightful recipe combines sweet and salty flavors to create a tasty treat. Light and airy meringue acorns are topped with salted pistachios and coated in rich chocolate. Perfect for a fall gathering or holiday dessert, these bite-sized treats are sure to impress.