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Sourdough Discard Crackers
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Prep Time
5m
Cook Time
20m
Total Time
25m
This recipe for Sourdough Discard Crackers is a great way to use up excess sourdough starter. With just a few simple ingredients like butter, sea salt, and your choice of seasonings, you can create crispy and flavorful crackers perfect for snacking or serving with your favorite dips.
Ingredients
Servings:
25
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
2
Melt the butter in a large measuring cup or mixing bowl and let it cool until just lukewarm. Add sourdough discard* and salt, and stir together with a spatula until well combined.
3
Pour the mixture onto your parchment-lined baking sheet and use an offset spatula to spread it into a thin, even layer that is almost transparent (for reference, my dough rectangle measured approximately 13x11 inches).
4
Lightly sprinkle the top with flaky salt and your seasonings of choice. Avoid adding too much salt since the crackers are thin and can quickly become overly salty.
5
Bake for 10 minutes, then remove from the oven and use a pizza cutter to score your crackers into bite-size squares.
6
Return to the oven and bake for another 15-20 minutes, or until the crackers are golden and hardened. If the crackers are not firm, it may be due to not spreading them thinly enough. Continue to bake until they are firm when you tap the tops with your nail.
7
Remove from the oven and let the crackers cool on the baking sheet to allow them to fully dry out. Once completely cooled, store in an airtight container or zip bag.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories33kcal1%
-
Fat0g0%
-
Saturated Fat0g0%
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Carbohydrates5g0%
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Fiber0g0%
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Sugar0g0%
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Protein0g0%
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Cholesterol1mg0%
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Sodium57mg2%
Percent Daily Values are based on a 2,000 calorie diet.