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Sourdough Discard Crackers

Name: Sourdough Discard Crackers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 25
Ingredients: 200 grams sourdough discard, 1 cup stirred and unfed starter; 2 Tbsp unsalted butter, melted; 1/4 tsp fine sea salt; Seasonings to taste – flaky sea salt, everything bagel seasoning, sesame seeds, etc.*

Prep 5m

Cook 20m

Total 25m

This recipe for Sourdough Discard Crackers is a great way to use up excess sourdough starter. With just a few simple ingredients like butter, sea salt, and your choice of seasonings, you can create crispy and flavorful crackers perfect for snacking or serving with your favorite dips.

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