Arroz A La Cubana
Total
30m
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving875 calories
Calories from
- Protein 12%
- Carbs 39%
- Fat 49%
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Fat High 45 g 69%
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Saturated Fat High 12 g 60%
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Carbohydrates High 80 g 26%
-
Fiber High 5 g 20%
-
Sugar High 15 g 30%
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Protein High 25 g 50%
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Cholesterol High 350 mg 116%
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Sodium High 700 mg 29%
% Daily Value is based on a 2,000 calorie diet.
Notes
To make the tomato sauce from scratch, use 1 medium sized onion finely chopped, 2 minced garlic cloves, 2 cups/500ml tomato passata, dried oregano, and salt to taste. Saute the onion and garlic till translucent, add everything else, then cook for five minutes. Boom.
Imported & edited by @riverjoe
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