No results to search

Cranberry Pecan Cake

Name: Cranberry Pecan Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: Cake:; 1 and 1/2 cups (190g) all-purpose flour(spooned & leveled); 1 teaspoonbaking powder; 1/4 teaspoonbaking soda; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2largeeggs, at room temperature; 1 teaspoonpure vanilla extract; 1/2 cup(120g) full-fatsour cream, at room temperature; 2 Tablespoons (30ml) milk or orange juice, at room temperature; 2 cups (250g) fresh or frozen cranberries (do not thaw); 2/3 cup (90g) roughly chopped pecans; Crumb Topping:; 1/3 cup(67g) packed dark or lightbrown sugar; 1/2 cup (63g) all-purpose flour(spooned & leveled); 1 teaspoonground cinnamon; 4 Tablespoons (56g) unsalted butter,cold and cubed; 2/3 cup (90g) roughly chopped pecans; Icing (Optional):; 3/4 cup (90g) confectioners’ sugar; 1 and 1/2 Tablespoons (22ml) milk, heavy cream, or orange juice; 1/2 teaspoon pure vanilla extract (skip if using orange juice)

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This Cranberry Pecan Cake is a delightful dessert filled with bursts of tart cranberries and crunchy pecans. The moist, buttery cake is topped with a sweet crumb topping and a drizzle of vanilla glaze. It's the perfect treat for any occasion, from holiday gatherings to afternoon tea.

Cranberry Pecan Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1 and 1/2 cups (190g) all-purpose flour(spooned & leveled)

1 teaspoonbaking powder

1/4 teaspoonbaking soda

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2largeeggs, at room temperature

1 teaspoonpure vanilla extract

1/2 cup(120g) full-fatsour cream, at room temperature

2 Tablespoons (30ml) milk or orange juice, at room temperature

2 cups (250g) fresh or frozen cranberries (do not thaw)

2/3 cup (90g) roughly chopped pecans

1/3 cup(67g) packed dark or lightbrown sugar

1/2 cup (63g) all-purpose flour(spooned & leveled)

1 teaspoonground cinnamon

4 Tablespoons (56g) unsalted butter,cold and cubed

2/3 cup (90g) roughly chopped pecans

3/4 cup (90g) confectioners’ sugar

1 and 1/2 Tablespoons (22ml) milk, heavy cream, or orange juice

1/2 teaspoon pure vanilla extract (skip if using orange juice)

Cranberry Pecan Cake

Ingredients

Cake

Crumb Topping

Icing (optional)

Steps

Nutrition Facts

Cranberry Pecan Cake

Ingredients

Cake

Crumb Topping

Icing (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts