Cranberry Pecan Cake
Prep
20m
·
Cook
50m
·
Total
1h 10m
About This Recipe
This Cranberry Pecan Cake is a delightful dessert filled with bursts of tart cranberries and crunchy pecans. The moist, buttery cake is topped with a sweet crumb topping and a drizzle of vanilla glaze. It's the perfect treat for any occasion, from holiday gatherings to afternoon tea.
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Ingredients
(Servings:
10)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Cake
Crumb Topping
Icing (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories757kcal37%
-
Fat33g1%
-
Saturated Fat14g0%
-
Carbohydrates104g5%
-
Fiber4g0%
-
Sugar53g2%
-
Protein9g0%
-
Cholesterol133mg6%
-
Sodium155mg7%
Percent Daily Values are based on a 2,000 calorie diet.
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