Cranberry Pecan Cake

Name: Cranberry Pecan Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: Cake:; 1 and 1/2 cups (190g) all-purpose flour(spooned & leveled); 1 teaspoonbaking powder; 1/4 teaspoonbaking soda; 1/4 teaspoonsalt; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2largeeggs, at room temperature; 1 teaspoonpure vanilla extract; 1/2 cup(120g) full-fatsour cream, at room temperature; 2 Tablespoons (30ml) milk or orange juice, at room temperature; 2 cups (250g) fresh or frozen cranberries (do not thaw); 2/3 cup (90g) roughly chopped pecans; Crumb Topping:; 1/3 cup(67g) packed dark or lightbrown sugar; 1/2 cup (63g) all-purpose flour(spooned & leveled); 1 teaspoonground cinnamon; 4 Tablespoons (56g) unsalted butter,cold and cubed; 2/3 cup (90g) roughly chopped pecans; Icing (Optional):; 3/4 cup (90g) confectioners’ sugar; 1 and 1/2 Tablespoons (22ml) milk, heavy cream, or orange juice; 1/2 teaspoon pure vanilla extract (skip if using orange juice)

Prep 20m

Cook 50m

Total 1h 10m

This Cranberry Pecan Cake is a delightful dessert filled with bursts of tart cranberries and crunchy pecans. The moist, buttery cake is topped with a sweet crumb topping and a drizzle of vanilla glaze. It's the perfect treat for any occasion, from holiday gatherings to afternoon tea.

Cranberry Pecan Cake

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Ingredients

(Servings: 10)

1 and 1/2 cups (190g) all-purpose flour(spooned & leveled)

1 teaspoonbaking powder

1/4 teaspoonbaking soda

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

3/4 cup (150g) granulated sugar

2largeeggs, at room temperature

1 teaspoonpure vanilla extract

1/2 cup(120g) full-fatsour cream, at room temperature

2 Tablespoons (30ml) milk or orange juice, at room temperature

2 cups (250g) fresh or frozen cranberries (do not thaw)

2/3 cup (90g) roughly chopped pecans

1/3 cup(67g) packed dark or lightbrown sugar

1/2 cup (63g) all-purpose flour(spooned & leveled)

1 teaspoonground cinnamon

4 Tablespoons (56g) unsalted butter,cold and cubed

2/3 cup (90g) roughly chopped pecans

3/4 cup (90g) confectioners’ sugar

1 and 1/2 Tablespoons (22ml) milk, heavy cream, or orange juice

1/2 teaspoon pure vanilla extract (skip if using orange juice)

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories

452kcal

22%
Fat

23g

35%
Saturated Fat

9g

45%
Carbohydrates

55g

18%
Fiber

3g

12%
Sugar

36g

72%
Protein

5g

10%
Cholesterol

76mg

25%
Sodium

188mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Cranberry Pecan Cake

Ingredients

Cake

Crumb Topping

Icing (optional)

Steps

Nutrition Facts

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