Name: Pad See Ew (Thai Stir Fried Rice Noodles)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Meat:; 235 g (8 oz) flank steak sliced very thinly; 32 g (2 tbsp) light soy sauce; Sauce:; 16 g (1 tbsp) dark soy sauce; 16 g (1 tbsp) light soy sauce; 34 g (2 tbsp) oyster sauce; 5 g (1 tsp) white vinegar; 12 g (1 tbsp) dark brown sugar; Vegetables & assmebly:; 156 g (6 stalks) gailan chopped into 2 inch pieces & separated stalks from leaves; 15 g (1 tbsp) garlic minced; 3 large eggs; 350 g (12 oz) fresh wide rice noodles; 170 g (6 oz) OR dried wide rice noodles; 25 g (2 tbsp) vegetable oil

235 g (8 oz) flank steak sliced very thinly

32 g (2 tbsp) light soy sauce

16 g (1 tbsp) dark soy sauce

16 g (1 tbsp) light soy sauce

34 g (2 tbsp) oyster sauce

5 g (1 tsp) white vinegar

12 g (1 tbsp) dark brown sugar

156 g (6 stalks) gailan chopped into 2 inch pieces & separated stalks from leaves

15 g (1 tbsp) garlic minced

3 large eggs

350 g (12 oz) fresh wide rice noodles

170 g (6 oz) OR dried wide rice noodles

25 g (2 tbsp) vegetable oil

Pad See Ew (Thai Stir Fried Rice Noodles)

Ingredients

Meat

Sauce

Vegetables & Assmebly

Steps

Nutrition Facts