Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 801kcal 40%
Fat 28g 43%
Saturated Fat 7g 35%
Carbohydrates 102g 34%
Fiber 3g 12%
Sugar 12g 24%
Protein 32g 64%
Cholesterol 170mg 56%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Pad See Ew (Thai Stir Fried Rice Noodles)

Name: Pad See Ew (Thai Stir Fried Rice Noodles)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 235 g (8 oz) flank steak sliced very thinly; 32 g (2 tbsp) light soy sauce; 16 g (1 tbsp) dark soy sauce; 16 g (1 tbsp) light soy sauce; 34 g (2 tbsp) oyster sauce; 5 g (1 tsp) white vinegar; 12 g (1 tbsp) dark brown sugar; 156 g (6 stalks) gailan chopped into 2 inch pieces & separated stalks from leaves; 15 g (1 tbsp) garlic minced; 3 large eggs; 350 g (12 oz) fresh wide rice noodles; 170 g (6 oz) OR dried wide rice noodles; 25 g (2 tbsp) vegetable oil

Prep 20m

Cook 15m

Total 35m

This Thai stir-fried rice noodle recipe, Pad See Ew, features thinly sliced flank steak, a savory-sweet sauce, gailan, garlic, and eggs. Perfect for a quick and tasty meal, this dish can be made with either fresh or dried wide rice noodles.

Rice Noodles

Nutrition Facts

Pad See Ew (Thai Stir Fried Rice Noodles)

Ingredients

Meat

Sauce

Vegetables & Assmebly

Steps

Nutrition Facts

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