Sole Meunière
Prep
10m
Cook
10m
Total
20m
This classic Sole Meunière recipe features thin boneless, skinless sole fillets dredged in flour, then sautéed until golden and crispy, and finished with a brown butter and lemon sauce. It's a simple but elegant dish that showcases the delicate flavor of the fish. Perfect for a special dinner.
Ingredients
4 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 587kcal 29%
-
Fat 32g 49%
-
Saturated Fat 19g 95%
-
Carbohydrates 10g 3%
-
Fiber 1g 4%
-
Sugar 1g 2%
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Protein 34g 68%
-
Cholesterol 155mg 51%
-
Sodium 315mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
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