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Strawberry Rhubarb Pie

Prep Time

25m

Cook Time

1h 20m

Total Time

1h 45m

This Strawberry Rhubarb Pie is a delightful mix of sweet and tart flavors. Fresh rhubarb and strawberries are combined with sugar, orange zest, and tapioca for a delicious filling. Encased in a golden, flaky pie crust, this dessert is perfect for any occasion.

Favorite Spring

Strawberry Rhubarb Pie Image

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

Scale

3 1/2 cups (440g) rhubarb stalks cut into 1/2 inch pieces (trim away and discard the leaves which are poisonous; trim ends)

2 cups (280g) stemmed and sliced strawberries

3/4 to 1 cup sugar (depending on how tart/sweet you like your pie)

4 tablespoons quick cooking ("minute") tapioca

1/4 teaspoon salt

1 teaspoon finely grated orange zest

1 double-crust 9-inch pie dough recipe, likethis oneor your favorite pie crust recipe

1 large egg white, beaten, or 1 tablespoon cream for brushing, optional

Steps

View steps on simplyrecipes.com or by saving the recipe to your personal library.

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Nutrition Facts

Calories

295kcal

14%
Fat

9g

0%
Saturated Fat

3g

0%
Carbohydrates

51g

2%
Fiber

2g

0%
Sugar

30g

1%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

178mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

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