Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 8
Ingredients: 3 1/2 cups (440g) rhubarb stalks cut into 1/2 inch pieces (trim away and discard the leaves which are poisonous; trim ends); 2 cups (280g) stemmed and sliced strawberries; 3/4 to 1 cup sugar (depending on how tart/sweet you like your pie); 4 tablespoons quick cooking ("minute") tapioca; 1/4 teaspoon salt; 1 teaspoon finely grated orange zest; 1 double-crust 9-inch pie dough recipe, likethis oneor your favorite pie crust recipe; 1 large egg white, beaten, or 1 tablespoon cream for brushing, optional

Prep 25m

Cook 1h 20m

Total 1h 45m

This Strawberry Rhubarb Pie is a delightful mix of sweet and tart flavors. Fresh rhubarb and strawberries are combined with sugar, orange zest, and tapioca for a delicious filling. Encased in a golden, flaky pie crust, this dessert is perfect for any occasion.