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How to Make Cantonese Clay Pot Rice (煲仔飯)

Name: How to Make Cantonese Clay Pot Rice (煲仔飯)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: For the Seasoned Soy Sauce:; 1 tablespoon (15ml) lard, schmaltz, or neutral oil; 1 scallion, root end trimmed, white and green parts cut into 1-inch segments; 1 medium shallot (1 ounce; 30g), thinly sliced; 1 ounce (30g) cilantro (about 1/2 bunch, cut into 1-inch segments (about 1/3 cup); 4 medium cloves garlic (20g), smashed; One 1-inch knob fresh peeled ginger (20g), sliced thinly; 2 tablespoons (30ml) Shaoxing wine; 1/3 cup (80ml) water; 1/3 cup (80ml) light soy sauce; 1/3 cup (80ml) dark soy sauce; 2 tablespoons (30g) granulated sugar; For the Clay Pot Rice:; 1 cup jasmine rice or an equal-parts mix of jasmine and short-grain (such as koshihikari) rice (7 ounces; 200g), see notes; 1 cup (240ml) boiling water; 1 tablespoon (15ml) neutral oil, lard, or schmaltz, melted if solid; For the Toppings:; 2 links Chinese sausage (3 ounces; 85g), sliced thinly on a bias; 1/2 bunch Chinese greens (about 1.75 ounces; 50g), such as choi sum or gai lan, ends trimmed and blanched; 1 large egg yolk

Prep Time

Cook Time

30m

Total Time

1h 30m

This Cantonese Clay Pot Rice recipe features seasoned soy sauce, jasmine rice, Chinese sausage, and Chinese greens. The dish is made with love in a clay pot for a comforting meal.

Clay Pot Rice

Clay Rice Pot

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Recipe Options

Ingredients

Servings: 2

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1 tablespoon (15ml) lard, schmaltz, or neutral oil

1 scallion, root end trimmed, white and green parts cut into 1-inch segments

1 medium shallot (1 ounce; 30g), thinly sliced

1 ounce (30g) cilantro (about 1/2 bunch, cut into 1-inch segments (about 1/3 cup)

4 medium cloves garlic (20g), smashed

One 1-inch knob fresh peeled ginger (20g), sliced thinly

2 tablespoons (30ml) Shaoxing wine

1/3 cup (80ml) water

1/3 cup (80ml) light soy sauce

1/3 cup (80ml) dark soy sauce

2 tablespoons (30g) granulated sugar

1 cup jasmine rice or an equal-parts mix of jasmine and short-grain (such as koshihikari) rice (7 ounces; 200g), see notes

1 cup (240ml) boiling water

1 tablespoon (15ml) neutral oil, lard, or schmaltz, melted if solid

2 links Chinese sausage (3 ounces; 85g), sliced thinly on a bias

1/2 bunch Chinese greens (about 1.75 ounces; 50g), such as choi sum or gai lan, ends trimmed and blanched

How to Make Cantonese Clay Pot Rice (煲仔飯)

Ingredients

For The Seasoned Soy Sauce

For The Clay Pot Rice

For The Toppings

Steps

Nutrition Facts

How to Make Cantonese Clay Pot Rice (煲仔飯)

Ingredients

For The Seasoned Soy Sauce

For The Clay Pot Rice

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts