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How to Make Cantonese Clay Pot Rice (煲仔飯)

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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This Cantonese Clay Pot Rice recipe features seasoned soy sauce, jasmine rice, Chinese sausage, and Chinese greens. The dish is made with love in a clay pot for a comforting meal.
How to Make Cantonese Clay Pot Rice (煲仔飯) Image
Recipe Options

Ingredients

Servings: 2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Seasoned Soy Sauce

For The Clay Pot Rice

For The Toppings

Steps

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Nutrition Facts

  • Calories
    969kcal
    48%
  • Fat
    42g
    2%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    114g
    5%
  • Fiber
    4g
    0%
  • Sugar
    14g
    0%
  • Protein
    28g
    1%
  • Cholesterol
    178mg
    8%
  • Sodium
    3,638mg
    181%
Percent Daily Values are based on a 2,000 calorie diet.
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