How to Make Cantonese Clay Pot Rice (煲仔飯)
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Prep Time
1h
Cook Time
30m
Total Time
1h 30m
This Cantonese Clay Pot Rice recipe features seasoned soy sauce, jasmine rice, Chinese sausage, and Chinese greens. The dish is made with love in a clay pot for a comforting meal.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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For The Seasoned Soy Sauce
For The Clay Pot Rice
For The Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories969kcal
-
Fat42g
-
Saturated Fat10g
-
Carbohydrates114g
-
Fiber4g
-
Sugar14g
-
Protein28g
-
Cholesterol178mg
-
Sodium3,638mg
Percent Daily Values are based on a 2,000 calorie diet.