Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 798kcal 39%
Fat 32g 49%
Saturated Fat 10g 50%
Carbohydrates 95g 31%
Fiber 4g 16%
Sugar 14g 28%
Protein 25g 50%
Cholesterol 154mg 51%
Sodium 1,784mg 74%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Cantonese Clay Pot Rice (煲仔飯)

Name: How to Make Cantonese Clay Pot Rice (煲仔飯)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: For the Seasoned Soy Sauce:; 1 tablespoon (15ml) lard, schmaltz, or neutral oil; 1 scallion, root end trimmed, white and green parts cut into 1-inch segments; 1 medium shallot (1 ounce; 30g), thinly sliced; 1 ounce (30g) cilantro (about 1/2 bunch, cut into 1-inch segments (about 1/3 cup); 4 medium cloves garlic (20g), smashed; One 1-inch knob fresh peeled ginger (20g), sliced thinly; 2 tablespoons (30ml) Shaoxing wine; 1/3 cup (80ml) water; 1/3 cup (80ml) light soy sauce; 1/3 cup (80ml) dark soy sauce; 2 tablespoons (30g) granulated sugar; For the Clay Pot Rice:; 1 cup jasmine rice or an equal-parts mix of jasmine and short-grain (such as koshihikari) rice (7 ounces; 200g), see notes; 1 cup (240ml) boiling water; 1 tablespoon (15ml) neutral oil, lard, or schmaltz, melted if solid; For the Toppings:; 2 links Chinese sausage (3 ounces; 85g), sliced thinly on a bias; 1/2 bunch Chinese greens (about 1.75 ounces; 50g), such as choi sum or gai lan, ends trimmed and blanched; 1 large egg yolk

Prep 1h

Cook 30m

Total 1h 30m

This Cantonese Clay Pot Rice recipe features seasoned soy sauce, jasmine rice, Chinese sausage, and Chinese greens. The dish is made with love in a clay pot for a comforting meal.